This Red, White and Blue, No-Bake Cheesecake Trifle is a perfect treat to serve for a 4th of July party. Layered in small glasses as individual parfaits, these red, white and blue berry trifles make for a delicious and patriotic summer dessert. Not only do they look beautiful, but they also feed a crowd and are made in advance.
The recipe is quick and simple to throw together. To start, wash and pat dry the strawberries and blueberries. Hull and dice the strawberries. Crush the wafers in a ziplock bag. Use a stand or hand mixer to beat the cream cheese and powdered sugar, and then fold in the whipped topping. To assemble the trifles, add vanilla wafer crumble to a glass, pipe or spoon a layer of cheesecake, add diced strawberries, pipe more cheesecake, and finish with blueberries and a final rosette of cheesecake. Garnish with blueberries and strawberry slices. The recipe yields 14 servings.
To make the Red, White and Blue, No-Bake Cheesecake Trifle, you will need the following ingredients:
In the bowl of a stand mixer, beat 1 pound cream cheese until smooth. Add 14 ounces powdered sugar, and beat to combine. Add 1 teaspoon lemon juice and beat until fully incorporated.
Gently fold in 12 ounces whipped topping.
Transfer the cream cheese filling into a piping bag.
Add ½ tablespoon of vanilla wafer crumble to each glass, pipe a layer of cheesecake, add diced strawberries, pipe more cheesecake, and finish with blueberries and a final rosette of cheesecake. Chill until ready to serve.
Garnish with blueberries and a strawberry slice.
Serve and enjoy!
Make this Red, White and Blue, No-Bake Cheesecake Trifle for your 4th of July party! They are pretty, patriotic, and delicious. Did you love it? Let us know! Snap a photo and tag us @cookmerecipes on Instagram. We love seeing what you’ve made.
Absolutely delicious treat!
I made this trifle for our family 4th of July BBQ and it was a hit! Super easy to put together. The kids loved helping with the layers, and it looked so festive on the table. Will definetly make again!
I made this Red, White and Blue Cheesecake Trifle for our family 4th of July BBQ and it was a hit! Everyone loved how easy it was to prepare and the red and blue berries looked stunning in the glasses. It tastes as good as it looks!
I made this Red, White and Blue, No-Bake Cheesecake Trifle for our 4th of July cookout, and it was a hit! The layers look so pretty, and it was simple to prepare. My kids loved helping with the berries. I’ll definitely make it again!
I loved making this trifle for our July 4th BBQ! It was super easy and everyone enjoyed the fresh berries and creamy layers. Definitely a hit at our family gathering!
Yummy! Made this trifle for the 4th of July and it was a hit! My kids loved layering them, they even helped. So easy to whip up and we all enjoyed it together. Will make again for sure!
Superb recipe! I made this trifle for a 4th of July picnic and everyone loved it. It was so easy to put together, and the layers looked stunning. Perfect for summer!
Made this trifle for a BBQ last weekend and it was a hit. So easy to make and so refreshing. Perfect for summer celebrations with the family
Tried this trifle for our backyard BBQ. Super easy to whip up and everyone loved it. The kids had fun helping with the layers. It was a hit for the 4th of July! Such a fresh taste.
Wow! Made this for my friends on July 4th and they loved it.
So simple, everyone loved it.
Man, this No-Bake Cheesecake Trifle is a total game-changer! I whipped it up for the 4th of July bash and everyone was raving about it. Super easy to make and just looks awesome with the colors. Def gonna keep this one in my recipe book for future summer parties.
So good, so quick and easy. Yummy!
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