A simple yet absolutely delicious Rhubarb and Date Chutney recipe that I created during one of my mornings experimenting in the kitchen. This tangy chutney makes any dish look better.
You can serve it by the spoonful with cheese and biscuits, an accompaniment to a spicier, curry-type meal or on your sandwiches with deli or cold meats. It’s really that divine!
To make Rhubarb and Date Chutney, you will need the following ingredients:
In a small saucepan, toss the cut rhubarb, chopped dates and onions together.
Season with cayenne pepper and ginger.
Pour the vinegar over the mix and stir well.
Over a low heat, simmer for 15-20 minutes, stirring occasionally until fruit is soft and tender. Add sugar to taste.
Pour into sterilized jars and seal until use. Store in the fridge for up to 4 weeks.
Allow to cool before serving.
If you’re having a cheese and wine evening, then all you need is this Rhubarb and Date Chutney to keep the evening exciting and the juices flowing. It’s absolutely delicious and not a usual chutney, so why not give it a try? Be exciting and tag #cookmerecipes in your own online cooking posts!
This chutney is simply superb, family loves it!
This chutney is fantastic! I made it for friends.
Divin chutney, vraiment!
Superb love it!
This Rhubarb and Date Chutney has totally leveled up my cheese boards. I whipped it up on a lazy Saturday and now I'm obsessed. It's sweet, tangy, and oh-so-yummy with everything.
This chutney is a total game changer for sandwiches.
Simply the best!
This chutney is a game changer, served it at dinner and everyone loved it!
Loved this chutney, it’s perfect wit cheese.
Superb sweet savor!
Yummy
This chutney is fantastic with cheese snacks.
OMG, this chutney is legit! I whipped it up one lazy Sunday, and it totally jazzed up my sandwich game. Pairing it with some sharp cheese? Chef's kiss! Thankful for this simple recipe that makes me feel like a pro in the kitchen.
Divine! I made this chutney for my husband's birthday cheese platter, and it was an instant hit. Thank you!
Amazing! This chutney turned a simple sandwich into a gourmet meal. My family enjoyed it with cheese and we can't get enough!