Cuisine: Indian Recipes

Indian Eggplant Salad

Cooking Time: 30m

This Indian Eggplant Salad is a delicious vegetarian dish packed full of Indian flavors. I love Indian flavor combinations like spicy garam masala, cool mint and sweet mango chutney and this salad recipe makes perfect use of these ingredients. Start by coating eggplant and chunks of naan with oil, spices...

September 25, 2020

Sheet Pan Tandoori Chicken

Cooking Time: 35m

This Sheet Pan Tandoori Chicken is a really quick dinner which is all cooked in the same dish, cutting down on prep and cleaning up time! I use a variety of vegetables when I make this dish, depending on the season or what I have hanging around the kitchen. You...

September 11, 2020

Vegetable Cheese Crepes

Cooking Time: 25m

In our Vegetable Cheese Crepes recipe, please don’t be intimidated by the amount of ingredients, each and every flavor brings an important and subtle contribution to this delicious breakfast or brunch option. As the queen of eggless recipes, I can make almost every dish to my preference, and this particular...

July 21, 2020

Vegetable Curry for a Crowd

Cooking Time: 35m

Feeding the masses is always a challenge but with this Vegetable Curry for a Crowd, no one will go hungry. With diced potatoes, butternut squash, aubergine, red peppers and courgettes as the main core ingredients in this vegetable curry, I use tikka masala paste, tomato passata and coconut milk to...

July 14, 2020

Fabulously Flavorful Geera Chicken

Cooking Time: 1h 40m

This Fabulously Flavorful Geera Chicken recipe is one of my personal favorite Indian inspired curry dishes and I am so excited to be able to share it with you! If you love experimenting in the kitchen with all sorts of spices then this recipe will be right up your street!...

June 3, 2020

Tandoori Roast Chicken

Cooking Time: 1h 40m

I love to try different styles and flavors when I make a roast chicken. One of my all time favorites is this Tandoori Roast Chicken dish which went down a treat in my house a few weeks ago. Tandoori is almost synonymous with Indian cuisine. Who doesn’t love yogurt and...

May 26, 2020

Tandoori chicken

Cooking Time: 1h 30m

Tandoori chicken is one of my favorite takeout dishes when I order food from my local Indian restaurant. Tandoori chicken is a mouth-watering dish which involves marinating chicken in a yogurt marinade. Traditionally cooked in a special clay oven called a tandoor, you can cook it on the grill to...

May 21, 2020

Easy Flatbread (No Yeast)

Cooking Time: 45m

Similar to a roti, this Easy Soft Flatbread Recipe (No Yeast) is delicious like an Indian naan bread or even as a homemade wrap that you can fill with any of your favorite choices. This recipe requires no yeast which means just a little resting, waiting and rising time so...

May 15, 2020

Butter Chicken

Cooking Time: 25m

Yes, yes and yes again to this Butter Chicken recipe which I serve with some basmati rice and crispy poppadoms for the full Indian experience. If you enjoy cooking from scratch then this recipe will speak to your heart using a whole rainbow of spices like turmeric, garam masala, chili...

May 11, 2020

BBQ Tandoori-style Chicken

Cooking Time: 25m

BBQ tandoori-style chicken is a firm favorite in my house. This traditional Indian dish is famous all over the world. Tandoori gets its name from the clay cylindrical oven it cooks in: a tandoor. Tandoori chicken is a dish which requires marinating chicken in yogurt and spices before cooking it...

May 11, 2020

Lemon Millet Bliss Balls

Cooking Time: 15m

These Lemon Millet Bliss Balls are a new and sweet way to prepare date balls. Perfect for a dessert or a quick, grab-‘n-go treat to have around the kitchen and I love that they’re vegan and gluten free too, which fits right into my eating plan! Tiny balls rolled from...

May 2, 2020

Turmeric Coconut Curry with Pork

Cooking Time: 17m

This Turmeric Coconut Curry with Pork is one of my favorite homemade curries and with the added touch of steamed rice, lime wedges, Greek yogurt, toasted coconut flakes and sprinkles of cilantro leaves to give this romantic dinner for two the extra finesse. Using ground pork, turkey or chicken and...

April 7, 2020

Pea Shoot Savory Pancakes

Cooking Time: 16m

I love to make this Pea Shoot Savory Pancakes when it is pea shoot season. These pancakes are super fresh and delicious. I love to make them as a healthy Spring meal. The pea shoots add a fresh flavor and green tint to these pancakes. Start the pancakes by making...

March 26, 2020

Gluten Free Millet Tabbouleh Salad

Cooking Time: 30m

I love this Gluten Free Millet Tabbouleh Salad for a quick work lunch and it’s great because my husband and kids love it too, which is always a bonus. Vegan and gluten free with nutritious salad ingredients of chopped tomato, onion and cucumber tossed with fresh herbs like parsley and...

March 25, 2020

Millet Cakes with Carrots & Spinach

Cooking Time: 50m

These Millet Cakes with Carrots & Spinach make a delicious breakfast treat. They are jam-packed with healthy ingredients too which makes them a great way to get extra veggies in. Always a bonus with kids right? It’s so simple to make these millet cakes too – start by cooking the...

March 24, 2020

Easy Chana Masala

Cooking Time: 24m

This Easy Chana Masala is my take on the Indian garbanzo bean curry found at street food carts, work and school canteens, as well as weddings and family gatherings throughout India and Pakistan. Legumes such as garbanzo beans are a staple food group if you want to have a healthy...

March 6, 2020

Red Lentil and Spinach Masala

Cooking Time: 45m

This Red Lentil and Spinach Masala is ideal for a vegan dinner and is high in protein and nutrients that ensure your body gets the right balanced diet for the day. All my favorite herbs and spices in one pot, from garlic, ginger, fresh chili, cumin, garam masala, coriander, tomatoes...

March 4, 2020

Tandoori Chicken Bowls with Peanut Sauce

Cooking Time: 30m

I love cooking with Eastern and Asian inspired flavors that this Tandoori Chicken Bowls with Peanut Sauce is definitely full of. This tandoori chicken is made with all the best spices like paprika, ginger powder, turmeric, coriander, cumin, cayenne, garlic powder and sea salt and served with seasoned chickpeas and...

January 7, 2020

Vegan Chickpea Pumpkin Curry

Cooking Time: 1h

This wonderful Chickpea Pumpkin Curry is a vegan’s delight for an authentic Indian curry. With an almost never ending list of ingredients including coconut oil, garlic fresh ginger, a variety of vegetables, curry powder, turmeric, cayenne pepper, coconut oil and peanut butter there is almost not one flavor missing. Serve...

September 8, 2019

Beetroot Chutney

Cooking Time: 1h 40m

I love this Beetroot Chutney and when I make a batch of it I tend to eat it with everything until it is gone! It is especially nice with cheese or on burgers! I like to make this chutney when I’ve grown so many beetroots that I don’t know what...

July 18, 2019

Apple and Tomato Chutney

Cooking Time: 3h 35m

This amazing Apple and Tomato Chutney is just a dream. This recipe takes some time to create, as all good chutneys do, so ensure you allocate 3 hours to the simmering process. With a delicious combination of sweet apples, tomatoes and sultanas and flavored with spicy mustard, onions, garlic, curry...

July 16, 2019

Chilli Jam

Cooking Time: 1h 5m

In some ways, this recipe should be called Zucchini and Chilli Jam because zucchinis are a large part of the recipe too! At the end of every summer, when I visit my parents’ house I leave with a large bag of home grown veggies and there are always a few...

July 15, 2019

Vegan Tomato Chickpea & Coconut Soup

Cooking Time: 50m

If you’ve never tried coconut soup, you need to try this Vegan Tomato Chickpea & Coconut Soup ASAP. I love coconut based soups. I find that there is an extra depth of flavor that you just can’t get from soups made with vegetable broth. This soup is awesome because it’s...

July 15, 2019

Rhubarb and Date Chutney

Cooking Time: 50m

A simple yet absolutely delicious Rhubarb and Date Chutney recipe that I created during one of my mornings experimenting in the kitchen. This tangy chutney makes any dish look better. You can serve it by the spoonful with cheese and biscuits, an accompaniment to a spicier, curry-type meal or on...

July 14, 2019

Gooseberry and Ginger Chutney

Cooking Time: 45m

Can I recommend that you make a batch of this Gooseberry and Ginger Chutney at the end of the summer and then eat it right through the fall? I have one lone gooseberry bush in my garden which produces just enough berries each year for this chutney. Lucky for me!...

July 13, 2019

Gluten Free Apricot Chutney

Cooking Time: 45m

I always have a batch of this Gluten Free Apricot Chutney in my store cupboard and it has come in so handy on many occasions. I love to place a little bowl of this on a cheeseboard. Or if I have leftover roast meat (such as pork), I like to...

July 9, 2019

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