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Cuisine: Indian Recipes

Vegan Chickpea Pumpkin Curry

Cooking Time: 1h
This wonderful Chickpea Pumpkin Curry is a vegan’s delight for an authentic Indian curry. With an almost never ending list of ingredients including coconut oil, garlic fresh ginger, a variety of vegetables, curry powder, turmeric, cayenne pepper, coconut oil and peanut butter there is almost not one flavor missing. Serve...
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2,202 Views

Beetroot Chutney

Cooking Time: 1h 40m
I love this Beetroot Chutney and when I make a batch of it I tend to eat it with everything until it is gone! It is especially nice with cheese or on burgers! I like to make this chutney when I’ve grown so many beetroots that I don’t know what...
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1,742 Views

Apple and Tomato Chutney

Cooking Time: 3h 35m
This amazing Apple and Tomato Chutney is just a dream. This recipe takes some time to create, as all good chutneys do, so ensure you allocate 3 hours to the simmering process. With a delicious combination of sweet apples, tomatoes and sultanas and flavored with spicy mustard, onions, garlic, curry...
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1,912 Views

Chilli Jam

Cooking Time: 1h 5m
In some ways, this recipe should be called Zucchini and Chilli Jam because zucchinis are a large part of the recipe too! At the end of every summer, when I visit my parents’ house I leave with a large bag of home grown veggies and there are always a few...
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1,929 Views

Vegan Tomato Chickpea & Coconut Soup

Cooking Time: 50m
If you’ve never tried coconut soup, you need to try this Vegan Tomato Chickpea & Coconut Soup ASAP. I love coconut based soups. I find that there is an extra depth of flavor that you just can’t get from soups made with vegetable broth. This soup is awesome because it’s...
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2,326 Views

Rhubarb and Date Chutney

Cooking Time: 50m
A simple yet absolutely delicious Rhubarb and Date Chutney recipe that I created during one of my mornings experimenting in the kitchen. This tangy chutney makes any dish look better. You can serve it by the spoonful with cheese and biscuits, an accompaniment to a spicier, curry-type meal or on...
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2,196 Views

Gooseberry and Ginger Chutney

Cooking Time: 45m
Can I recommend that you make a batch of this Gooseberry and Ginger Chutney at the end of the summer and then eat it right through the fall? I have one lone gooseberry bush in my garden which produces just enough berries each year for this chutney. Lucky for me!...
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2,174 Views

Gluten Free Apricot Chutney

Cooking Time: 45m
I always have a batch of this Gluten Free Apricot Chutney in my store cupboard and it has come in so handy on many occasions. I love to place a little bowl of this on a cheeseboard. Or if I have leftover roast meat (such as pork), I like to...
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2,229 Views

Cucumber Mint Raita

Cooking Time: 3h 5m
A light and fresh salad, this Cucumber Mint Raita is a cool green cucumber salad with a dahi (yogurt) base and seasoned with lemon juice, fresh mint, salt and a drop of sugar, for the tart. Delicious as a condiment for your extra hot and spicy Indian curry or similar...
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2,603 Views

Grilled Naan Bread With Garlic Scape Chutney

Cooking Time: 2h 5m
This Grilled Naan Bread With Indian Garlic Scape Chutney is inspired by some street food I ate when I travelled in India. The trip was a long time ago but I’ve never forgotten the simplicity of the grilled naan bread and cheese sandwich slathered in garlicky chutney that I ate...
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2,430 Views

Vegan Turmeric Coconut Basmati Rice

Cooking Time: 35m
This Turmeric Coconut Basmati Rice recipe has it all – it tastes delicious, is easy to make, it’s vegan and it contains turmeric. Turmeric is a really versatile spice that also has a whole lot of health benefits. It aids digestion, has anti-inflammatory properties and can relieve pain. It also...
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2,340 Views

Bombay Chicken and Rice

Cooking Time: 1h 10m
This Bombay Chicken and Rice recipe is inspired by a meal I ate on that trip. In the summer after I finished high school, I kickstarted my passion for travel with a trip to India. One of my favorite places I visited in India was Mumbai (formerly called Bombay). Mumbai...
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2,603 Views

Keema Aloo (Ground Beef and Potatoes)

Cooking Time: 1h 15m
This Keema Aloo (Ground Beef and Potatoes) is hands down the best dish to make for a crowd. This recipe feeds 8 people, but I have doubled it before when I had a large crowd for dinner. You can make it in advance and heat it up just before you...
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2,427 Views

Curry Fish Stew

Cooking Time: 20m
When I lived in my old neighbourhood, my local takeout used to have an amazing fish curry on the menu. Since I now live too far away to get takeout from there, I have come up with my own alternative. This Curry Fish Stew ticks a lot of boxes. Not...
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2,268 Views

Quick and Easy Spinach Rice (Palak Rice)

Cooking Time: 45m
I love a good side dish of rice, and what better than this Quick and Easy Spinach Rice (Palak Rice)? An authentically Indian recipe, this spinach rice is the perfect combination of crunchy, spicy and flavorsome. It’s just the perfect accompaniment to any curry you may choose to make. It’s...
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1,923 Views

Bengali Chicken Curry with Potatoes

Cooking Time: 1h 25m
This Authentic Bengali Chicken Curry with Potatoes has a very unique and subtle flavor because of the few amount of spices used to create it. Most spices, such as cayenne, curry powder, cumin, and turmeric, can easily be found in most of your kitchens at home, already. A recipe which...
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2,130 Views

Easy Chicken Manchurian

Cooking Time: 30m
Rich with ginger and garlic and loaded with vegetables, my Chicken Manchurian dish is a great weeknight dish, perfect for a crowd. People usually assume that any dish with Manchurian in the name is classically Chinese, but in actual fact Manchurian dishes are a Chinese – Indian fusion! One of...
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2,071 Views

Turmeric Spiced Rice

Cooking Time: 25m
This Turmeric Spiced Rice is the perfect accompaniment to almost all of the meat dishes I’ve posted on here! Fragrant yellow rice, packed with peas and carrots and flavored with meaty chicken broth, it’s a great side dish to go alongside baked chicken breasts, pan-fried pork chops, chicken stir-fry…you get...
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690 Views

Classic Chicken Biryani

Cooking Time: 1h 16m
Classic Chicken Biryani is an authentic Indian dish known for its chunks of succulent chicken amongst pillows of fluffy rice fragrant with all kinds of spices. In this recipe I use cardamom, bay leaf, cinnamon and turmeric to produce a heady aromatic mix of flavors, and curry paste to add...
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2,921 Views

One Pan Spiced Tomato Rice

Cooking Time: 57m
My One Pan Spiced Tomato Rice is so full of flavor and heady spices, it’s a meal all in itself! I really recommend you try this if you are tired of serving up plain boiled rice as a side to your meals. It is loaded with so many different heats...
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1,363 Views

Keto Spicy Chicken Curry

Cooking Time: 45m
This Indian Spicy Chicken Curry is loaded with heat and spice and packed full of flavor. Don’t be put off by the list of spices. To cook a traditional curry you need that beautiful balance of fragrant turmeric, cumin and coriander and hot cayenne, ginger and garam masala. All of the...
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157 Views

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