Healthy Roasted Red Pepper & Tomato Soup with Ricotta

Healthy Roasted Red Pepper & Tomato Soup with Ricotta

you won’t believe the flavor of this soup

Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 35m
Total Time: 45m
Temp.: 360 °F
Servings: 2
Difficulty: Easy
5.0 (6 Reviews)
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Ingredients

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Nutritional Information

306
calories
19g
fat
22g
carbohydrates
8g
protein
18g
sugars
9g
fiber
Healthy Roasted Red Pepper & Tomato Soup with Ricotta

Recipe Description

This Healthy Roasted Red Pepper & Tomato Soup with Ricotta is so delicious, it will blow your mind! Roasting the vegetables before preparing the soup ensures a depth of flavor that you can’t get by just cooking the vegetables in broth. Ricotta cheese is a brilliant alternative to drizzling cream over the top of this soup.

To make this soup, I simply roast tomatoes, onions and peppers in the oven with some garlic and thyme. Once they are soft and caramelized, I blitz them in my blender and add some water to loosen the soup consistency. I reheat it when I’m ready to eat it and serve with a dollop of ricotta, torn basil leaves and toasted seeds for texture. Yum!

To make these Healthy Roasted Red Pepper & Tomato Soup with Ricotta, you will need the following ingredients:

Ingredients for Healthy Roasted Red Pepper & Tomato Soup with Ricotta

Steps to make

  1. 1

    Heat the oven

    Preheat the oven to 360 °F.

  2. 2

    Prepare the veggies

    5 min
    Step 2 - Healthy Roasted Red Pepper & Tomato Soup with Ricotta

    Place the tomato halves, peppers and onions in a baking dish and drizzle with olive oil. Season with the garlic and thyme around the veggies.

  3. 3

    Roast

    25 min
    Step 3 - Healthy Roasted Red Pepper & Tomato Soup with Ricotta

    Roast the vegetables in the oven for about 25 minutes until soft and caramelized.

  4. 4

    Blend the roasted vegetables

    2 min
    Step 4 - Healthy Roasted Red Pepper & Tomato Soup with Ricotta

    Strip the thyme leaves from the stalks and add to the food processor with the roasted vegetables and red wine vinegar.

  5. 5

    Blend

    2 min
    Step 5 - Healthy Roasted Red Pepper & Tomato Soup with Ricotta

    Blend until smooth. If the soup is too thick, add water until you reach your desired consistency.

  6. 6

    Reheat

    5 min
    Step 6 - Healthy Roasted Red Pepper & Tomato Soup with Ricotta

    Pour the soup into a pot and reheat.

  7. 7

    Serve

    5 min
    Step 7 - Healthy Roasted Red Pepper & Tomato Soup with Ricotta

    Serve in large soup bowls, garnished with ricotta, basil leaves and toasted seeds.

This Healthy Roasted Red Pepper & Tomato Soup with Ricotta is a delicious way to use up tomatoes in your kitchen! If you try this recipe, please come back to leave a review below.

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (6 reviews)
Valerie
October 25, 2024
Verified

I made this soup for my hubby after a long day. He loves red peppers! The flavors are on anothr level. Made me feel like a kitchen whiz. So easy too.

Liam Johnson
December 8, 2023
Verified

Simply delicious!

Larry
April 6, 2020
Verified

This soup is amazing, simple and flavorful. It reminds me of cooking with my wife on cozy evenings.

Grace Thompson
March 6, 2020
Verified

This soup is fantastic! I made it for a friend’s gathering and everyone loved it. Roasting the veggies really made it pop with flavor. I felt so proud serving this healthy dish, it was a hit with the whole group!

Nancy
December 5, 2019
Verified

This soup was a hit at my family dinner. I made it last week and everyone loved the flavors. Roasting the veggies made it so easy and tasty.

Made by Cook.me
June 25, 2019
Verified

We are very proud of this recipe!

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