- 14 oz Tomatoeshalved
- 1-2 Red onionquartered
- 1-2 Romano peppersroughly chopped
- 2 tbsp Olive oilgood quality
- 1 tbsp Dried garlic
- 3 sprigs Thyme
- 1 tbsp Red wine vinegar
- ½ cup Wateroptional
- 4 tbsp Ricotta cheese
- few leaves Basil
- 1 tbsp Mixed seedstoasted
Healthy Roasted Red Pepper & Tomato Soup with Ricotta
This Healthy Roasted Red Pepper & Tomato Soup with Ricotta is so delicious, it will blow your mind! Roasting the vegetables before preparing the soup ensures a depth of flavor that you can’t get by just cooking the vegetables in broth. Ricotta cheese is a brilliant alternative to drizzling cream over the top of this soup.
To make this soup, I simply roast tomatoes, onions and peppers in the oven with some garlic and thyme. Once they are soft and caramelized, I blitz them in my blender and add some water to loosen the soup consistency. I reheat it when I’m ready to eat it and serve with a dollop of ricotta, torn basil leaves and toasted seeds for texture. Yum!
To make these Healthy Roasted Red Pepper & Tomato Soup with Ricotta, you will need the following ingredients:
So, how do you make Healthy Roasted Red Pepper & Tomato Soup with Ricotta?
Steps to make Healthy Roasted Red Pepper & Tomato Soup with Ricotta
1 | Heat the oven | |
Preheat the oven to 360 °F. | ||
2 | Prepare the veggies | 5 |
3 | Roast | 25 |
4 | Blend the roasted vegetables | 2 |
5 | Blend | 2 |
6 | Reheat | 5 |
7 | Serve | 5 |
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