- 1 Eggplantssmall, cut into 1-inch pieces
- 1 Zucchinilarge, cut into ¼-inch slices
- 4 Plum tomatochopped
- 1 Bell peppermedium, sweet, red, cut into 1-inch pieces
- 4 tbsp Olive oildivided
- 4 cloves Garlicminced
- ½ tsp Salt
- ⅛ tsp Black pepper
- 1 sheet Pie Pastryrefrigerated
- 1 tbsp Cornmeal
- 2 tbsp Parmesan cheeseshredded
- Basilto taste, minced, optional
Rustic Roasted Vegetable Tart
My aunt loves this Rustic Roasted Vegetable Tart and I often make an extra one to send around to her whenever I get the opportunity. It’s always easier to use a premade pastry because it cuts out a lot of time, so I either buy premade or spend an afternoon pre-making pastry dough to store in the freezer for later use. I top with eggplant pieces, zucchini slices, chopped plum tomatoes, sweet red pepper pieces, olive oil, garlic, salt, pepper, Parmesan cheese and fresh basil for garnishing. It takes a perfect Instagram picture!
To make Rustic Roasted Vegetable Tart, you will need the following ingredients:
Steps to make Rustic Roasted Vegetable Tart
1 | Preheat oven | |
Preheat the oven to 450 °F. | ||
2 | Prepare vegetables for roasting | 2 |
3 | Bake vegetables | 30 |
4 | Prepare pastry | 2 |
5 | Prepare tart | 3 |
6 | Bake tart | 25 |
7 | Serve | |
Recipe Reviews
Amazing tart! Thanks for sharing!
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