Have you ever had one of those busy days when cooking feels too tough? I sure have! That’s when I found the joy of Salmon Patties. With just a few basic pantry ingredients, you can quickly create these crispy, golden bites full of flavor and goodness. What’s awesome is that they are made from canned salmon. Yes, this is the perfect canned salmon recipe for a fast meal. They’re also versatile, making them great for a weeknight dinner or a family feast.
Let’s explore why the salmon patty recipe is unique. First, the use of canned salmon is not only convenient – it’s a smart way to keep costs low while providing a healthy option. Canned salmon is loaded with great stuff: Omega-3 fatty acids, protein, and vitamins like B12. It’s a time-saving gem packed with essential nutrients in every mouthful.
But here’s the magic that makes these patties extraordinary: their texture. You can enjoy them plain or add your own twist with a special sauce or extra spices to make them truly yours. Trust me, just one bite, and you will understand why this recipe has a special place in many homes.
I remember my first taste of salmon patties; it was at a summer barbecue at my neighbor’s house. The scent of fresh dill and lemon zest was simply mouthwatering, drifting through the warm evening air. My neighbor’s grandmother, visiting from Alaska, was the mastermind behind this tasty dish. She shared stories from her childhood, where fishing was normal and canned salmon was a household staple.
Sitting on the porch as the sun dipped below the horizon, she entertained us with tales of her father’s fishing trips and how her mother turned their catches into these amazing patties. Listening to her, I could almost sense the salty sea breeze and hear the gentle waves. It was more than dinner—it was a piece of history and tradition wrapped in each crunchy, scrumptious patty.
Wondering if the salmon patties recipe is a healthy choice? You bet! With Omega-3s for heart support and protein to help build muscle, this dish is a nutrition champ. If you want to make them even healthier or fit a specific diet, I have some helpful tips for you.
One time, I made these for my cousin on a keto diet. I swapped breadcrumbs for crushed pork rinds and added grated zucchini for moisture. She loved them and asked for the recipe right away! These substitutions made the patties healthy and tasty while keeping the classic recipe feel.
Here are the top 5 ingredients that truly elevate the salmon patty recipe:
The mix of these ingredients not only heightens flavor but also delivers nutritional benefits that are tough to match. Whether making these patties for yourself or your family, they are sure to wow everyone!
Next time you need a quick, nutritious meal, I hope you try these salmon patties. They’re easy, tasty, and full of good energy. Remember, a little creativity in the kitchen can turn a simple meal into a treasured moment!
To make the Salmon Patties, you will need the following ingredients:
In a large bowl, gently mix together the flaked salmon, including 2 tablespoons of the can liquid, shredded bread, 3 tablespoons chopped green onions, 1 minced garlic clove, 1 tablespoon chopped dill, 3 tablespoons minced red bell pepper, 1 tablespoon flour, 1 large egg, ½ teaspoon sweet paprika, 1 teaspoon finely grated lemon zest, 2 teaspoons lemon juice, ¼ teaspoon kosher salt, and freshly ground black pepper to taste.
Form the salmon mixture into 8 patties about 1/2 inch thick using your hands.
Cover the patties and refrigerate for at least 30 minutes, or up to several hours, to help them firm up.
In a large skillet over medium-high heat, heat 3 tablespoons extra-virgin olive oil and add the cold salmon patties to the skillet. Cook for 3 to 4 minutes on each side until golden brown and hot.
Serve immediately.
These Salmon Patties are a perfect solution for a busy weeknight, offering a satisfying meal in no time. Simple yet flavorful, they combine canned salmon with fresh ingredients for a nutritious dish. Serve them up with a squeeze of lemon and a side salad for a complete and easy dinner everyone will enjoy. If you give this recipe a go, remember to tag us @cookmerecipes on social media – we love seeing your creations!
Oh! I love these tasty salmon burgers!
