These Sausage Stuffed Mushrooms are so delicious! They will go down a treat as an appetizer at your next party – the combination of cream cheese and sausage meat with earthy mushrooms cannot be beaten! Use the biggest mushrooms you can find for this dish!
To make this tasty dish, start by cooking sausage. Combine cream cheese with Parmesan, parsley and sage. Add the contents of the sausage pan (including the grease) and mix to combine. Place the mushrooms, top side down, in a baking dish and spoon sausage filling into the center of each mushroom. Bake in the oven for 40-45 minutes, until the mushrooms are soft and the filling starts to brown. Before serving, leave the mushrooms to sit in the pan for 5-10 minutes to soak up any juices.
To make the Sausage Stuffed Mushrooms, you will need the following ingredients:
Heat the oven to 400 °F.
Place 16 ounces of sausage meat in a medium skillet and cook until it is cooked through and browned. Use a wooden spatula to break the sausage up as it cooks. Do not drain the grease.
Combine 8 ounces of cream cheese with ¼ cup of Parmesan, 1 tablespoon of parsley, and ¼ teaspoon of ground sage. Transfer the cooked sausage to the mixture (including the grease) and stir until fully combined.
Place 2 pounds of mushrooms top down on 1-2 baking sheets. Spoon filling into the center of each mushroom cap.
Bake in the oven for 40-45 minutes until the filling is browned and the mushrooms are softened.
Remove the mushrooms from the oven and leave to sit in the pan for 5-10 minutes to soak up any juices.
Serve warm.
These delicious Sausage Stuffed Mushrooms are a fantastic appetizer for your next holiday. Try making these tasty treats soon and don’t forget to come back to leave a review with your thoughts below.
Delicious party appetizer! Thanks!
