Sausage Stuffed Mushrooms

delicious party snack
Delicious party snack
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Ingredients

16 oz Sausages
8 oz Cream Cheese softened
¼ cup Parmesan cheese grated
1 tbsp Parsley fresh, chopped
¼ tsp Dried sage
2 lbs Mushrooms stems removed and cleaned

Nutritional information

286
Calories
3g
Fat
5g
Carbohydrates
15g
Protein
601mg
Sodium
69mg
Cholesterol
Ingredients

Sausage Stuffed Mushrooms

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These Sausage Stuffed Mushrooms are so delicious! They will go down a treat as an appetizer at your next party – the combination of cream cheese and sausage meat with earthy mushrooms cannot be beaten! Use the biggest mushrooms you can find for this dish!

To make this tasty dish, start by cooking sausage. Combine cream cheese with Parmesan, parsley and sage. Add the contents of the sausage pan (including the grease) and mix to combine. Place the mushrooms, top side down, in a baking dish and spoon sausage filling into the center of each mushroom. Bake in the oven for 40-45 minutes, until the mushrooms are soft and the filling starts to brown. Before serving, leave the mushrooms to sit in the pan for 5-10 minutes to soak up any juices.

To make the Sausage Stuffed Mushrooms, you will need the following ingredients:

Ingridiens for Sausage Stuffed Mushrooms

Steps to make Sausage Stuffed Mushrooms

1

Preheat oven

1

Heat the oven to 400 °F.

2

Cook sausage

10

Place 16 ounces of sausage meat in a medium skillet and cook until it is cooked through and browned. Use a wooden spatula to break the sausage up as it cooks. Do not drain the grease.

3

Make filling

2

Combine 8 ounces of cream cheese with ¼ cup of Parmesan, 1 tablespoon of parsley, and ¼ teaspoon of ground sage. Transfer the cooked sausage to the mixture (including the grease) and stir until fully combined.

4

Fill mushroom caps

5

Place 2 pounds of mushrooms top down on 1-2 baking sheets. Spoon filling into the center of each mushroom cap.

5

Bake

45

Bake in the oven for 40-45 minutes until the filling is browned and the mushrooms are softened.

6

Rest

10

Remove the mushrooms from the oven and leave to sit in the pan for 5-10 minutes to soak up any juices.

7

Serve

Serve warm.

These delicious Sausage Stuffed Mushrooms are a fantastic appetizer for your next holiday. Try making these tasty treats soon and don’t forget to come back to leave a review with your thoughts below.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious party appetizer! Thanks!

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