- 3 cups All-purpose flour
- 2 tbsp Baking powder
- 2 tbsp Sugar
- ½ tsp Salt
- 2 ½ cups Milk
- 2 Large eggs
- 8 tbsp Unsalted buttermelted
- 1 cup Strawberriessliced
- 1 cup Blueberries
Sheet Pan Pancakes
My kids love pancakes, but they can be so much effort, and my kitchen gets smoky when I make a lot of them. Enter Sheet Pan Pancakes – the solution to my problem! These pancakes are so simple to prepare. Simply bake them in the oven for 15 minutes, and you have brunch to feed a crowd! Amazing!
To make these tasty pancakes, start by combining the dry ingredients in a bowl. Add the wet ingredients and mix well. Pour the pancake batter onto a lightly greased baking sheet and spread out evenly. Place the strawberries and blueberries evenly over the batter. Transfer to the oven and bake for 15 minutes until golden brown.
To make my Sheet Pan Pancakes, you will need the following ingredients:
Steps to make Sheet Pan Pancakes
1 | Heat oven and prepare baking sheet | 5 |
2 | Combine dry ingredients | 2 |
3 | Add wet ingredients | 3 |
4 | Transfer to baking sheet | 2 |
5 | Add fruit | 3 |
6 | Bake | 15 |
7 | Serve | |
Recipe Reviews
Pancakes is really easy and fluffy! Thanks!
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