Savor summer with this Roasted Red Pepper and Tomato Soup recipe! Rich flavor, sweet acidity from the roasted ripe tomatoes, and aromatics from the roasted red peppers, onions, and garlic, make this dish mouthwateringly delicious. Serve with cheese toast for the perfect dinner. If you need me, I’ll be making this soup all fall.
Not only is this soup super simple and amazingly flavorful, but it is also healthy and easy to make. Start out by roasting the tomatoes, red bell peppers, onions, and garlic with a little olive oil until the vegetables are tender and golden on the edges. Once the veggies are roasted, heat the vegetable broth in a large soup pot. Peel the roasted garlic and add it in. I typically peel the skin off the tomatoes and bell peppers, too, but feel free to leave the skins if you’d like. It’s really about your preference. Next, add the roasted vegetables and spices and bring to a gentle simmer. Cook, uncovered, for 10 minutes. Finally, blend the soup using an immersion blender. Taste and adjust seasoning with salt and black pepper as needed.
To make the Roasted Red Pepper and Tomato Soup, you will need the following ingredients:
Preheat the oven to 375 °F.
Place the cored and quartered tomatoes on a parchment-lined baking sheet. Drizzle the tomatoes with 1 tablespoon olive oil and gently toss to coat.
Place the quartered bell peppers and onions on the other parchment-lined baking sheet. Drizzle 1 tablespoon olive oil over and toss to coat. Place the red peppers with the skin-side down. Add the unpeeled garlic cloves to the baking sheet, too.
Place the prepared tomatoes on the top rack of the oven and the peppers and onions on the middle rack. Roast for 35 to 45 minutes or until the vegetables are tender and golden on the edges.
Once the vegetables are roasted, bring 4 cups vegetable broth to a boil in a large pot over medium-high heat. Peel the roasted garlic and add it in.
Add in the roasted vegetables, ¼ teaspoon smoked paprika, a pinch of cayenne pepper, and ½ teaspoon salt. Bring to a simmer and cook for 10 minutes. Reduce heat if needed to maintain a steady simmer.
Use an immersion blender to purée the soup. Taste and adjust with salt and black pepper if needed.
Ladle the soup among bowls and serve. Enjoy!
Serve this Roasted Red Pepper and Tomato Soup warm with cheese toast for the perfect dinner. It’s creamy, super flavorful, and easy to make. Made this? Let us know! Snap a picture and tag it #cookmerecipes on Instagram. We love seeing what you’ve made!
OMG, this soup is da bomb! Made it on a chilly night and it brought back memories of summer BBQs with the family. Roasting the peppers and tomatoes made the flavor pop! I’m def gonna whip this up all fall long with some cheesy toast. So grateful I found this recipe!
Wow! This soup is phenomanel! I made it last night and it was a huge hit with my wife. The flavors were bursting, and it felt so cozy. I’ll be making it again for sure this fall! Totally recommend trying it!
Simply divine soup!
This soup is simply great. I made it with my kids last weekend, and they loved peeling the roasted peppers. It brought back memories of cooking with my mom. Perfect for fall nights.
This Roasted Red Pepper and Tomato Soup is simply great! Made it one rainy afternoon and it brightened my mood. The flavours are rich, and it's so simple to whip up. Perfect with cheese toast, just like a warm hug on a plate.
Superb! Made this soup to warm up on a chilly evening and it was a hug in a bowl! The flavors melded beautifully and my husband couldn’t stop raving. I'll definitely be adding this to my regular rotation!
Superb! Last week, I made this soup for my family dinner. Everyone loved it! The roasted flavor is perfect, and my kids asked for seconds. It was a warm hug on a chilly evening. Thank you for this lovely recipe!
This soup is great! My husband loved it, especially with cheese toast on the side.
Delicious! This soup really took me back to summer cookouts with my family. The flavors melded so well, and it was super easy to whip up after a long day. I added a bit of cream and paired it with grilled cheese, and it was a hit! Definitely making it again this fall.
Amazing!
Sencillo y delicioso, a los niños les encanto.
Amazing flavor, family loves it!
Loved this soup, so easy and tasty.
I tried this Roasted Red Pepper and Tomato Soup last weekend for a family gathering. It was so easy to make and packed with flavors! Everyone loved it, especially the kids. We had it with cheese toast, and it was the perfect cozy dinner. I'm definetly making this soup again soon.
Deliciously easy soup!
