This Simple Chicken Soup is the perfect starter to add to your menu for a quiet, family dinner at home! It’s got chicken, rice and veggies all in one bowl and your kids will just love it.
Use the bones and carcass leftover from a roast chicken, that’s where all the juices and flavours come from. In under one hour, your own simple chicken soup will be ready and it’s so yum!
To make Simple Chicken Soup, you will need the following ingredients:
In a large pot, over medium-high heat, bring 4 cups water and the broth, chicken thighs to a boil. Reduce to a simmer and cook for 20 minutes. Remove any fat or bits from the top of the broth with a ladle, if needed.
Once cooked, allow to cool and removed the bones.
Add the carrots, celery, onion and bay leaf to the broth and bring the pot to a simmer to cook the vegetables, for 10 minutes until about half cooked.
Stir in the rice and cook for about 10-12 minutes, until just al dente.
Once the chicken are cool, pick off and shred the meat, into bite size pieces. If the rice is cooked, add the chicken pieces to the broth and simmer for about 1 minute, until warmed through.
Add the chopped parsley and season with salt, before serving hot!
Try this Simple Chicken Soup recipe for your next family dinner. It’s a meal In one, compromising of chicken, rice and veggies. Let us know what you all think of this recipe when you try it for yourself! Is it as simple for you? Tag #cookmerecipes in your pictures and posts on Instagram and other social media sites!
Well done! Verified!
