- small knob Butter
- 6 slices Smoked Baconchopped into pieces
- 3 Onionthinly sliced
- 200 ml Heavy cream
- 500 g Pie crust
- All-purpose flourfor dusting
- 140 g Cheddar cheesehard farmhouse cheese, half grated, half crumbled
- 1 Eggsbeaten
- 140 g Cherry tomatoeshalved
Smoky Cheese & Onion Tart
This Smoky Cheese and Onion Tart is definitely one of my personal favorites and I may have even convinced my daughters too. A short crust pastry filled with a creamy-cheese filling, smokey bacon bits, onion slices and cherry tomatoes, baked in the oven until set.
Perfect for lunch or a light dinner. This tart is not too heavy and satisfies perfectly, paired with a glass of Sauvignon Blanc!
To make Smokey Cheese and Onion Tart, you will need the following ingredients:
Steps to make Smoky Cheese & Onion Tart
Preheat the oven to 425 °F (220 °C/200 °C fan/gas 7).