Smoky Cheese & Onion Tart

Cheese, Onion, Bacon and Tomato Tart
Cheese, Onion, Bacon and Tomato Tart
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Ingredients

small knob Butter
6 slices Smoked Bacon chopped into pieces
3 Onion thinly sliced
200 ml Heavy cream
500 g Pie crust
All-purpose flour for dusting
140 g Cheddar cheese hard farmhouse cheese, half grated, half crumbled
1 Eggs beaten
140 g Cherry tomatoes halved

Nutritional information

759
kcal
57g
fat
27g
saturates
47g
carbs
18g
protein
3g
fibre
Ingredients

Smoky Cheese & Onion Tart

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This Smoky Cheese and Onion Tart is definitely one of my personal favorites and I may have even convinced my daughters too. A short crust pastry filled with a creamy-cheese filling, smokey bacon bits, onion slices and cherry tomatoes, baked in the oven until set.

Perfect for lunch or a light dinner. This tart is not too heavy and satisfies perfectly, paired with a glass of Sauvignon Blanc!

To make Smokey Cheese and Onion Tart, you will need the following ingredients:

Ingridiens for Smoky Cheese & Onion Tart

Steps to make Smoky Cheese & Onion Tart

1

Preheat oven

5

Preheat the oven to 425 °F (220 °C/200 °C fan/gas 7).

2

Cook bacon

6

In a large frying pan, melt a small knob of butter and add 6 slices of chopped bacon pieces. Cook for about 6 minutes until fried and crispy.

3

Add onions

10

Add 3 thinly sliced onions and continue cooking for about 10 minutes until softened.

4

Add cream

1

Pour in 200 ml of heavy cream, stir through then remove from the heat.

5

Prepare pastry

3

Roll out the pastry onto a lightly floured surface into a rectangular shape then place on a baking sheet. Fold the edges over to make slightly raised border edges.

6

Combine filling

1

Transfer the onion mixture to a mixing bowl and add 70 grams of grated cheese and some of the beaten egg then mix to combine. Spread into the prepared pastry.

7

Add toppings

1

Top with 140 grams of tomato halves and sprinkles of 70 grams of crumbled cheese.

8

Egg wash

1

Brush the pastry edges with the remaining beaten egg wash.

9

Bake

20

Bake in the preheated oven for about 20 minutes until cooked in the center and golden on the outer edges.

10

Serve

15

Cool before cutting into tart squares and enjoy!

What are you waiting for? It’s time to try our delicious Smoky Cheese and Onion Tart. Do you love pies and tarts? Be sure to see some more of our options and let us know which recipes are your favorite. Contact us online using our hashtag #cookmerecipes for us to see what you’re up to!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 10
Akira Sarcona

When I first saw this i thought it was a pizza but it's soo much better haha.

Hadassah Buschelman

Can't get enough of this bomb ass French meals going to try them all eventually.

Mabel Brekken

Having this with some cheesy garlic bread on the side and they both go super well together.

Lilyana Klitzing

Not too happy with the fact that it runs out so quickly!! LOL it's just so damn delicious I need more even after i'm finished.

Maryam Tennesen

Really tasty but to save time instead of actual bacon I used bacon bits, tasted pretty much the same.

Laylah Etuk

Another brilliant recipe by the amazing Lilly, thanks again doll :)

Ariya Sclafani

Simple affordable and delicious couldn't be happier honestly.

Poppy Manuszak

Thanks so much for the greatest recipe on Earth! Very satified with it.

Mckayla Reed

Not my favorite I kinda like the shrimp and goat cheese tart more.

Athina

Well done! Verified!

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