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Smoky Cheese & Onion Tart

Smoky Cheese & Onion Tart

Name: Smoky Cheese & Onion Tart
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 6
Cuisine: French
Ingredients: Butter small knob; Smoked Bacon 6 slices; Onion 3; Heavy cream 200 ml; Pie crust 500 g; All-purpose flour; Cheddar cheese 140 g; Eggs 1; Cherry tomatoes 140 g

Cheese, Onion, Bacon and Tomato Tart

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43m
Serves 6
Easy
425 °F
(10)

Ingredients

	small knob Butter
	6 slices Smoked Bacon chopped into pieces
	3 Onion thinly sliced
	200 ml Heavy cream
	500 g Pie crust
	All-purpose flour for dusting
	140 g Cheddar cheese hard farmhouse cheese, half grated, half crumbled
	1 Eggs beaten
	140 g Cherry tomatoes halved

Nutritional information

759

kcal

57g

fat

27g

saturates

47g

carbs

18g

protein

fibre

Cuisine:

French Recipes

Ingredients

small knob Butter
6 slices Smoked Bacon
chopped into pieces
3 Onion
thinly sliced
200 ml Heavy cream
500 g Pie crust
All-purpose flour
for dusting
140 g Cheddar cheese
hard farmhouse cheese, half grated, half crumbled
1 Eggs
beaten
140 g Cherry tomatoes
halved

Smoky Cheese & Onion Tart

This Smoky Cheese and Onion Tart is definitely one of my personal favorites and I may have even convinced my daughters too. A short crust pastry filled with a creamy-cheese filling, smokey bacon bits, onion slices and cherry tomatoes, baked in the oven until set.

Perfect for lunch or a light dinner. This tart is not too heavy and satisfies perfectly, paired with a glass of Sauvignon Blanc!

To make Smokey Cheese and Onion Tart, you will need the following ingredients:

Steps to make Smoky Cheese & Onion Tart

1	Preheat oven	5
Preheat the oven to 425 °F (220 °C/200 °C fan/gas 7).
2	Cook bacon	6
In a large frying pan, melt a small knob of butter and add 6 slices of chopped bacon pieces. Cook for about 6 minutes until fried and crispy.
3	Add onions	10
Add 3 thinly sliced onions and continue cooking for about 10 minutes until softened.
4	Add cream	1
Pour in 200 ml of heavy cream, stir through then remove from the heat.
5	Prepare pastry	3
Roll out the pastry onto a lightly floured surface into a rectangular shape then place on a baking sheet. Fold the edges over to make slightly raised border edges.
6	Combine filling	1
Transfer the onion mixture to a mixing bowl and add 70 grams of grated cheese and some of the beaten egg then mix to combine. Spread into the prepared pastry.
7	Add toppings	1
Top with 140 grams of tomato halves and sprinkles of 70 grams of crumbled cheese.
8	Egg wash	1
Brush the pastry edges with the remaining beaten egg wash.
9	Bake	20
Bake in the preheated oven for about 20 minutes until cooked in the center and golden on the outer edges.
10	Serve	15
Cool before cutting into tart squares and enjoy!

What are you waiting for? It’s time to try our delicious Smoky Cheese and Onion Tart. Do you love pies and tarts? Be sure to see some more of our options and let us know which recipes are your favorite. Contact us online using our hashtag #cookmerecipes for us to see what you’re up to!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.