Unbelievably flavored, this Smokey Salmorejo, cold Spanish soup is just wonderful.
A tomato gazpacho made from blended tomatoes and bread cubes, seasoned with grated garlic, sherry vinegar and smoked olive oil and garnished with thinly sliced grapes and chopped, roasted almonds that bring some sweetness to your bowl. The smokey and sweet flavors in this dish compliment each other in a very impressive ensemble.
To make Smoky Salmorejo, you will need the following ingredients:
Into a medium mixing bowl, coarsely grate the cut sides of the tomato halves until all that remains are the tomato skins. Discard skins.
Add bread cubes and toss well. Transfer to a food processor and let stand for 15 minutes until the bread has softened.
Add the grated garlic and sherry vinegar and pulse with the tomato mixture until smooth.
While the machine is still running, gradually add ¼ cup smoked oil and blend until well combined.
Using a fine sieve, strain the Salmorejo into a large bowl and season with salt, to taste.
Cover bowl with plastic wrap and refrigerate for at least 1 hour to overnight, until very cold.
Pour the Salmorejo into 4 serving bowls and garnish each with grape slices, chopped roasted almonds and a drizzle of smoked olive oil.
Start your Summer dinner party with this Smokey Salmorejo. A bowl of cold tomato soup that your more experienced guests with a sophisticated palate will really appreciate. Try it for yourself and let us know what everyone thinks. Tag #cookmerecipes in your posts and stories online.
¡Increíble! Esta receta me hizo sentir muy orgullosa al servirla en una cena con amigos. El sabor ahumado y dulce de la salmorejo es simplemente exquisito. ¡Definitivamente la haré de nuevo!
So easy and delish, love the smokey vibes.
Delicious
This Smoky Salmorejo is simply superb. I made it for a picnic, and my friends couldn't stop raving about the flavors. I'm definitely making it again
Delicious and easy!
Siempre deliciosa, probé esto en una fiesta y todos lo amaron. La mezcla de sabores me sorprendió. ¡Es un festín frío increíble!
Simply adore this!
I tried this Smoky Salmorejo for a summer gathering. It was so simple to prepare and a hit with my guests. The smokey flavour surprised everyone, and the sweetness from grapes was a lovely touch.
Delicious! I made this Smoky Salmorejo for a family gathering, and everyone was really impressed. The mix of smokey and sweet flavors worked beautifully together. I love how simple the ingredients are yet produce something so flavorsome. It was a hit, and I will definitely make it again.
Simply delish! My husband and I made this Smoky Salmorejo for our anniversary dinner. The flavors burst in your mouth, and we couldn't get enough. A great way to impress guests or enjoy a cozy night in. Love it!
Great for summer
Delicious!
I tried the Smoky Salmorejo last weekend for a picnic with friends. It was so easy to make and everyone loved the smoky flavor. Definitely adding this to my summer favorites.
Hice este Salmorejo Ahumado para una reunión con amigos y todos quedaron impactados. La mezcla de sabores ahumados y dulces es simplemente excepcional. Definitivamente un éxito en mi cocina. Gracias.
OMG, this Smoky Salmorejo is just bangin'! Made it last week for a BBQ and everyone went nuts over it. The smokiness mixed with those sweet grapes is a flavor explosion. So easy to whip up too! Definitely a keeper!
