Sour Cream Pound Cake

Steps to make

1. 1

   Preheat oven and prepare baking pan

   5 min
   

   Preheat oven to 350°F and generously grease and flour a flat bottom tube cake pan or bundt cake pan.

2. 2

   Combine butter and sugar

   4 min
   

   In a mixing bowl, using an electric mixer, beat the butter and sugar together for about 4 minutes until creamy, light and fluffy.

4. 3

   Add egg yolks

   4 min
   

   Add egg yolks, one at a time, beating in between each addition, until just blended into the mixture.

5. 4

   Add sour cream and vanilla

   2 min
   

   Add sour cream and vanilla and mix until combined.

6. 5

   Combine dry ingredients

   1 min
   

   In a separate bowl, sift and whisk flour, baking soda and salt until combined.

7. 6

   Add dry ingredients

   2 min
   

   Add dry ingredients to the butter mixture and mix until well combined.

8. 7

   Beat egg whites

   2 min
   

   In a separate bowl, beat egg whites until just stiff.

9. 8

   Add beaten egg whites to batter

   2 min
   

   Fold beaten eggs into the cake batter until combined.

10. 9

    Bake

    60 min
    

    Transfer batter to the prepared cake tin and bake for 1 hours until baked and a wooden toothpick inserted into the center comes out clean.

11. 10

    Cool

    15 min
    

    Allow to cool for 10-15 minutes before removing form cake pan to cool completely.

12. 11

    Prepare vanilla glaze

    3 min
    

    In a small mixing bowl, using an electric mixer, beat the butter and powdered sugar together. Add vanilla extract and milk and whisk until combined into a thin icing.

13. 12

    Serve

    

    Drizzle glaze over cake before slicing to serve!