If you are looking for your weekly meatball fix, try these Baked Spicy Chicken Meatballs! Juicy and healthy, they’re perfect for meal prep and ready to impress. With the addition of vibrant herbs and spices, these chicken meatballs offer versatility that’s hard to beat. Whether you’re tossing them with pasta, layering them into soft rolls, or simply serving them as an appetizer, they promise to be a winner. The Thai sweet chili peanut sauce option adds an extra layer of depth, ensuring each bite is rich and flavorful.
These irresistible meatballs are made with a mixture of ground chicken, panko breadcrumbs, an egg, red onions, garlic, soy sauce, fresh chilies and herbs. For a gluten-free option, use gluten-free breadcrumbs and soy sauce. Once rolled, the meatballs bake in the oven so the center becomes juicy and the outside develops a browned crust. The cooked meatballs are then tossed in a chili peanut sauce that’s both spicy and sweet. A side of crisp salad helps to round out this mouthwatering meatball dish.
To make the Baked Spicy Chicken Meatballs, you will need the following ingredients:
Preheat the oven to 400 °F/200 °C. Line a large baking sheet with aluminum foil or parchment paper and lightly brush with olive oil.
In a large mixing bowl, combine 1.1 pounds ground chicken, ¾ – 1 cup panko breadcrumbs, 1 large egg, ½ diced red onion, 6 finely minced garlic cloves, 2–4 finely minced fresh red chilies, 2 tablespoons finely chopped fresh flat-leaf parsley, 1 tablespoon finely chopped fresh coriander, ½ teaspoon kosher salt, 1 teaspoon freshly cracked black pepper, ½ teaspoon ground cayenne (optional), 1 tablespoon low-sodium soy sauce, and 1 tbsp olive oil. Mix with hands.
Using lightly oiled hands, roll 28-30 meatballs and place them on the prepared baking sheet.
Bake the meatballs for 28-30 minutes.
Meanwhile, add 3 tablespoons Thai sweet chili sauce, 2 teaspoons low-sodium soy sauce, 1 tablespoon smooth peanut butter, and ½–1 teaspoon crushed red chili pepper flakes (optional) in a medium-sized bowl. Mix until well combined.
Once baked, remove the meatballs from the oven and let them cool for 5-10 minutes.
Add the meatballs to a skillet over low heat and spoon a few tablespoons of the Thai sweet chili peanut sauce over them. Toss until fully coated with the sauce and then remove from the heat.
Serve the meatballs with extra sauce on the side for dipping if you wish.
Juicy and packed with flavor, these Baked Spicy Chicken Meatballs deliver a bold experience, enhanced by the depth of Thai sweet chili peanut sauce. Whether you're serving them at a party or enjoying them on a weeknight, these meatballs are sure to please. Made this recipe? Let us know what you think in the comments below!
Super easy snacks!
Superb meatball dish!
Made these for family dinner and they loved them! Super simple and packed with flavor. Will make again soon.
Hice estas albóndigas para la cena y a todos les encantó. Simplemente ricas.
Maravilloso
Fantastic! My kids devoured these meatballs and begged for more.
Superb meatball delight!
Simply delicious meatballs!
