Spinach & Cheese Breakfast Skillet

a delicious filling breakfast
A delicious filling breakfast
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Ingredients

1 Potatoes small russet potato (about 9 oz), scrubbed
1 slice Bacon
1 tbsp Olive oil extra-virgin
3 cups Spinach
⅛ tsp Salt
2 Large eggs
⅔ cup Cheddar cheese shredded
Black pepper to taste

Nutritional information

708
calories
41.8g
fat
51g
carbohydrates
33.8g
protein
5.4g
fiber
424.2mg
cholesterol
Ingredients

Spinach & Cheese Breakfast Skillet

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I love to make this Spinach & Cheese Breakfast Skillet when I know I’ll have a busy day ahead and need something to stave off the hunger pangs. Like the old phrase, I tend to eat breakfast like a king – it is often my biggest meal of the day so I like to make an effort with it!

This recipe is healthy and filling, combining ingredients like potato, bacon, and spinach to make a hash in a skillet. In the center of the hash, I crack in two eggs and sprinkle with cheese. I cook the hash until the egg whites are completely set. Then I enjoy with a large mug of coffee while I read the weekend newspaper. Bliss!

To make Spinach & Cheese Breakfast Skillet, you will need the following ingredients:

Ingridiens for Spinach & Cheese Breakfast Skillet

Steps to make Spinach & Cheese Breakfast Skillet

1

Cook potato

10

Use a fork to prick the small potato in several spots. Cook in the microwave on high for 4 minutes. Leave to cool for 5 minutes before chopping into ½-inch cubes.

2

Cook bacon

5

Place bacon in an 8-inch cast-iron skillet and cook over medium high heat until crisp. Remove the crisp bacon from the skillet, but leave the bacon drippings in the skillet.

3

Cook potatoes

5

Add 1 tablespoon of oil and the diced potatoes and cook for about 5 minutes while stirring frequently, until the potatoes are browned.

4

Add spinach

1

Add 3 cups of baby spinach and stir to combine. Leave for about 1 minute until the leaves are just wilted. Season to taste with salt.

5

Add the eggs

3

Make two hollows in the center of the potato mixture. Crack an egg into each of the hollows. Reduce the heat and cook for 2-3 minutes until partially set.

6

Top with cheese

2

Scatter cheese over the top. Cover and cook for 1-2 minutes until the cheese melts and the egg whites are set.

7

Serve

1

Serve garnished with crispy bacon and freshly ground pepper.

This Spinach & Cheese Breakfast Skillet is a delicious breakfast, fit for a king. If you try this one, please don’t forget to share your photos on Instagram using the #CookMeRecipes hashtag!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Thanks!

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