These St Patrick’s Day Green Trifles look exactly like the little Irish mascot used to symbolize St Patrick’s Day in Ireland, however, we enjoy them in our home more than just once a year! This recipe is so simple to follow and worth every calorie-filled bite! Made with layers of whipping cream, vanilla pudding and crunchy graham crumbs and topped with gold coins, you’ll be winning with this dessert!
To make St Patrick’s Day Green Trifle, you will need the following ingredients:
In a bowl, beat 1 cup of whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form, then set aside.
In a separate bowl, prepare 1 package vanilla pudding according to the package directions.
Whisk in some green food coloring to create the color of your liking.
In serving glasses, begin layering your trifle with a layer of green pudding then the vanilla cream mixture and finally graham crumb on top. Continue layers with the remaining ingredients.
Serve and enjoy!
Layer up and get this St Patrick’s Day Green Trifle prepared in your own kitchen today! You don’t need an excuse like St Paddy’s Day to prepare this, you can just do it! Share your creations with us and use our hashtag #cookmerecipes online!
Instead of powdered sugar I used brown sugar because powdered sugar isnt very sweet, if you have a sweet tooth like me I'd recommend replacing it as well.
Oh I thought these were going to be minty due to the green coloring, turns out I was wrong but I am so glad that I was, I hate mint lol.
Going to be making this every st patties day, cant believe it turned out so good, so easy to make and affordable. :)
Really unique design for a dessert, this and the dirt cake are really cool.
This recipe turned out to be too messy to prepare as all the ingredients were a bit too hard to stuff into a glass so I had to use a bowl. Very delicious though.
Didnt have vanilla extract so I used vanilla sugar instead, still had the hint of vanilla though, really happy that it did. This is one of my favourites.
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