My Steak and Egg Hash recipe is the ultimate one pan meal, easy to make and delicious to eat! I use a good quality sirloin for this recipe, the taste of the meat really stands out so it’s worth investing a bit more to get something really juicy and succulent.
The great thing about this recipe, and other one-pan methods, is that all the flavors remain in the pan and get soaked up by the other ingredients: the beef absorbs the onion flavor, the potato soaks up the beef juices, the tomatoes are flavored with Italian seasoning. Everything works together as one delicious dish and then to top it off it all gets coated in yummy creamy egg yolk when you cut into it. Enjoy this one – it’s a cracker!
To make Steak and Egg Hash, you will need the following ingredients:
Place a large cast iron pan over a medium heat. Brush it lightly with oil.
Season the steak with salt and pepper. Add the steak and fry until cooked through, turning over half way through cooking. Transfer to a plate, leaving the fat and juices in the pan.
Add the potatoes to the pan. Season with salt and pepper and fry for 8-12 minutes, stirring every now and again, until softened.
Add the onion to the pan and fry with the potatoes for 3-5 minutes until lightly browned.
Slice the steak into strips and return to the pan. Lower the heat.
Use a spoon to make 4 dips in the steak and potato mixture. Carefully crack an egg into each dip.
Add the tomatoes to the pan, scattering evenly over the top. Cook for 2-6 minutes until the egg whites have set but the yolks are still runny.
Sprinkle salt, pepper and the Italian seasoning over the top before serving.
My one-pan Steak and Egg Hash is the perfect weeknight dinner - no sides needed, just a squeeze of your favorite sauces! If you give this recipe a try I’d love to hear how you get on - or see for myself if you tag #cookmerecipes in your photos!
Epic!
I made this Steak and Egg Hash for breakfast last weekend. My kids loved it, and the flavors were fantastic! The meal came together easily, which is a big win for our busy mornings. Will definitely make it again!
This Easy Steak and Egg Hash was fantastic! My kids loved it, and I enjoyed the simplicity of the one-pan meal. Cooking it brought back memories of weekend family breakfasts. Definitely going to make this again!
Excepcional! I tried this recipe for a brunch with friends and it was a hit. The steak was so tender and the flavors blended perfectly. I love how easy it was to make in just one pan. Will definitely repeat!
Delicious easy meal!
Incredibly delicious meal!
Superb meal idea. My husband and I made this for brunch last weekend. The sirloin was so savory and the eggs made it rich. We were very proud of ourselves for making it, and it tasted amazing.
Man, this Steak and Egg Hash is legit! Made it on a lazy Sunday, and my hubby couldn’t get enough. The flavors just meld together so nice. I felt like a total chef, and clean-up was a breeze. Win-win!
Simply the best.
Just tried the Steak and Egg Hash, and wow, what a dish! It’s super easy, which is great for a busy fam like mine. My kiddos loved it, especially with the creamy yolk on top. We’ll def be making this again! Thanks!
Incredible!
Sencillo, rico, perfecto. Cuando lo cociné, todos en casa estaban felices. Recordé los desayunos familiares, y este platillo fue el favorito.
I made this Steak and Egg Hash last weekend for my wife, and it was just amazing. The sirloin was juicy and full of flavour. We sat out on the patio enjoying it, reminiscing about our first date. A simple recipe but it brought back lovely memories. Really worth a go!
This Easy Steak and Egg Hash is totally a keeper! Made it on a busy Sunday morning, and my kids gobbled it up. Love how the flavors mingle and the eggs give it that creamy touch. So simple, yet so tasty.
Superb! Really loved!
