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Easy Steak and Egg Hash

Easy Steak and Egg Hash

Name: Easy Steak and Egg Hash
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Beef sirloin steak 1; Potatoes 1 lb; Sweet onions 1; Cherry tomatoes 1 cup; Eggs 4; Dried Italian seasoning 1/2 tsp; Kosher Salt; Anise extract; Vegetable oil 1 tbsp

juicy beef and potato with creamy egg yolks

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Like 14
45m
Serves 4
Medium
(1)

Ingredients

	1 Beef sirloin steak
	1 lb Potatoes diced
	1 Sweet onions diced
	1 cup Cherry tomatoes halved
	4 Eggs large
	1/2 tsp Dried Italian seasoning
	Kosher Salt to taste
	Anise extract to taste
	1 tbsp Vegetable oil

Nutritional information

160

Calories

4.8g

Fat

16.4g

Carbohydrates

13g

Protein

154mg

Cholesterol

94mg

Sodium

Cuisine:

American Recipes

Ingredients

1 Beef sirloin steak
1 lb Potatoes
diced
1 Sweet onions
diced
1 cup Cherry tomatoes
halved
4 Eggs
large
1/2 tsp Dried Italian seasoning
Kosher Salt
to taste
Anise extract
to taste
1 tbsp Vegetable oil

Easy Steak and Egg Hash

My Steak and Egg Hash recipe is the ultimate one pan meal, easy to make and delicious to eat! I use a good quality sirloin for this recipe, the taste of the meat really stands out so it’s worth investing a bit more to get something really juicy and succulent.

The great thing about this recipe, and other one-pan methods, is that all the flavors remain in the pan and get soaked up by the other ingredients: the beef absorbs the onion flavor, the potato soaks up the beef juices, the tomatoes are flavored with Italian seasoning. Everything works together as one delicious dish and then to top it off it all gets coated in yummy creamy egg yolk when you cut into it. Enjoy this one – it’s a cracker!

To make Steak and Egg Hash, you will need the following ingredients:

So, how to make Steak and Eggs Hash?

Steps to make Easy Steak and Egg Hash

1	Preheat the pan	5
Place a large cast iron pan over a medium heat. Brush it lightly with oil.
2	Cook the steak	8
Season the steak with salt and pepper. Add the steak and fry until cooked through, turning over half way through cooking. Transfer to a plate, leaving the fat and juices in the pan.
3	Fry the potatoes	12
Add the potatoes to the pan. Season with salt and pepper and fry for 8-12 minutes, stirring every now and again, until softened.
4	Add the onion	5
Add the onion to the pan and fry with the potatoes for 3-5 minutes until lightly browned.
5	Slice the steak and return to the pan	2
Slice the steak into strips and return to the pan. Lower the heat.
6	Crack the eggs into the pan	1
Use a spoon to make 4 dips in the steak and potato mixture. Carefully crack an egg into each dip.
7	Add the tomatoes	6
Add the tomatoes to the pan, scattering evenly over the top. Cook for 2-6 minutes until the egg whites have set but the yolks are still runny.
8	Season and serve	1
Sprinkle salt, pepper and the Italian seasoning over the top before serving.

My one-pan Steak and Egg Hash is the perfect weeknight dinner - no sides needed, just a squeeze of your favorite sauces! If you give this recipe a try I’d love to hear how you get on - or see for myself if you tag #cookmerecipes in your photos!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!