If you’re in the mood for a quick and delicious meal brimming with flavor and nutrition, you’ll love this Easy Stir-Fry with Swiss Chard and Steak! Tender steak slices paired with vibrant rainbow chard and a savory teriyaki sauce bring a fantastic blend of textures and tastes to your dinner table. It’s an incredible opportunity to boost your greens without compromising on flavor! Perfect for busy weeknights, this recipe comes together in less than 30 minutes, making it a go-to favorite for any home cook.
Whether you’re a stir-fry pro or just starting out, this dish is simple to prepare, and you can easily put your own twist on it! Want to add some heat? Toss in a diced red chili to the teriyaki sauce for an extra kick. Serve it over fluffy white rice, and you’ll have a colorful, wholesome meal that’s sure to impress. Remember, stir-fry is best enjoyed straight off the stove, so dig in while it’s hot for the best experience with those tender veggies, juicy meat, and flavorful sauce!
To make the Easy Stir-Fry with Swiss Chard and Steak, you will need the following ingredients:
In a saucepan, combine 1 cup water and ½ cup uncooked long-grain white rice. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until the water is absorbed and the rice is done.
In a small bowl, whisk together ¼ cup soy sauce, 1 tablespoon of light-brown sugar, ½ teaspoon kosher salt, 1 finely grated garlic clove, 2 teaspoons finely grated ginger, and 2 tablespoons water.
Cut the white parts of the scallions into 2-inch pieces. Finely chop the green parts of the scallions and set them aside for serving.
In a large cast-iron skillet over medium-high heat, heat 1 tablespoon canola oil until very hot. Add the chopped white parts of the scallions and cook, stirring, until they start to wilt, about 2-3 minutes.
Add in the steak strips and continue to cook, stirring occasionally, until the steak is browned, 3-4 minutes.
Add the prepared teriyaki sauce and chard leaves and stir until the chard just wilted, about 1-2 minutes.
To serve, divide the cooked rice between two bowls and spoon the stir-fry over the top. Sprinkle with the finely chopped scallions and sesame seeds, if using.
Delicious! I tried this recipe after a long day at work. The steak and chard brought back memories of family dinners. It's easy to make and the flavors are amazing.
Lit!
J'ai essayé cette recette un soir quand le temps était serré. La viande était si tendre et le chard ajoutait une belle couleur. C'était rapide à préparer, et mon mari a adoré ! C'est devenu un incontournable pour nos dîners occupés. Vraiment, trop bon.
I made this Easy Stir-Fry with Swiss Chard and Steak last week after a long day at work. It was super quick to make and tasted amazing. The steak was tender and the Swiss chard added a nice crunch. Definitely a repeat for my busy weeks.
Delicious! Made it for dinner and loved how easy it was to bring my veggies back to life. Definitely a keeper!
I tried this stir-fry after a long day at work and it was a breeze to make. The swiss chard added a fresh taste and the steak was just perfect. It's so quick, I can't believe how delicious it turned out. This will be my go-to meal!
Amazing. This stir-fry was a lifesaver on a busy weeknight! The kids gobbled it up and asked for seconds. I felt like a hero in the kitchen, and the flavors were so vibrant. Definitely a new family favorite!
This stir-fry was superb! I made it after a long day and it came together in no time. The flavors were amazing, and even my toddler enjoyed the greens with steak.
