- 175 g ground Almonds
- 175 g Buttersoftened
- 175 g Sugar
- 175 g Self-raising flour
- 1 tsp Cinnamonground
- 1 Large eggs
- 1 Egg yolks
- 450 g Strawberrieshulled and sliced
To serve:
- Confectioners' sugarfor dusting
- whipped Double creammixed with Greek yogurt
Strawberry & Almond Torte
I cannot get enough of this Strawberry & Almond Torte at the moment. This torte is dense and delicious. Thanks to the addition of ground almond, this torte has a richer flavor than a sponge cake. It tastes super with afternoon coffee and it is really quick and easy to make.
Start by mixing all of the ingredients except the strawberries and confectioners’ sugar and cream together in a food processor to make the cake batter. Spoon half of the mixture into a baking pan and spread it out evenly. Place the sliced strawberries on top and spread the remaining cake mixture over the strawberries. Bake in the oven and serve warm, dusted with confectioners’ sugar and a dollop of cream and yogurt on top. Enjoy!
To make Strawberry & Almond Torte, you will need the following ingredients:
Steps to make Strawberry & Almond Torte
1 | Heat the oven and prepare a pan | 1 |
Preheat the oven to 355 °F. Lightly grease a 9-inch loose-bottomed baking pan and line the bottom with parchment paper. | ||
2 | Mix cake batter | 2 |
Mix 175 grams of ground almond with 175 grams of softened butter, 175 grams of golden caster sugar, 175 grams of self-raising flour, 1 teaspoon of ground cinnamon, 1 large egg, and 1 egg yolk together in a food processor until the ingredients are just combined. | ||
3 | Spoon half the batter into the pan | 1 |
Spread half of the cake batter over the base of the pan in a smooth layer. Ensure there are no gaps. | ||
4 | Add strawberries | 1 |
Lay strawberries on top of the cake mixture. | ||
5 | Top with remaining batter | 1 |
Add the remaining cake batter to the baking pan. Spread the batter out as evenly as possible, but don’t worry if a few strawberries are visible. | ||
6 | Bake | 40 |
Bake for about 1 hour. Check after 40 minutes and if the top looks dark, cover with baking foil for the remaining cooking time. | ||
7 | Cool slightly | 30 |
Cool the torte slightly in the baking pan before loosening the edges and removing from the tin. | ||
8 | Serve | |
Dust the torte with confectioners’ sugar and serve warm or cold with cream and Greek yogurt. | ||
Recipe Reviews
There needs to be a lot more vegetarian desserts like this i think they are huge hits in this day and age so please make more!
Mine didn't turn out looking as fancy as the photos but it sure was damned good!!
Perfection served on a plate had fun making this for sure.
Enjoyed every last bite of this not too sweet and not too bland.
Added a bit of chocolate chips to the inside super good.
Jelena youve outdone yourself again with this!! Delish just like everything else u make beb!
Okay so my torte did look a little burnt but the inside was just fine not sure how to prevent the top from turning black though any tips?
Amazingly simple to make due to the awesome instructions and its yummy!!
Delicious will be making this again without a doubt.
Served mine with some blueberries and strawberries on the top and a bit of caramel drizzled over the torte.
Would recommend it it's cheap to make looks good and taste good too.
Smelling the amazing scent in the oven right now im excited to eat this.
Not bad but didn't really have much of a sweetness to it to be honest i found the strawberry cake to be alot more flavorful.
Needs a bit more cinnamon and maybe some marshmellow cream instead of whipped, taste a lot better with strawberry than the whipped does.
The bottom of this was completely soaked from the strawberry juice making it soggy..
Totally obsessed with this torte dessert.
Can i somehow make this fully out of raspberries and bananas instead or will bananas burn?
Loved this torte tasted amazing and very simple to make.
My daughter loved this torte! I made it for her on her birthday and she was very happy :)
Apple rose tart resipe had better flavour than this one.
I love it! Thanks for sharing!
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