You bet I make these Strawberry Balsamic Bruschetta for all my dinner parties. The colors are so vibrant and eye-catching that they make for a perfect party-starter!
Bruschetta are really simple to make so you can spend more time on other party necessities. Paired with a glass of Merlot, red wine, these bite size treats bring a different level of elevation to your table.
To make Strawberry Balsamic Bruschetta, you will need the following ingredients:
Preheat the oven to 400 °F.
On a medium baking sheet, place 1-inch baguette slices and generously brush with some olive oil.
Bake the baguette slices in the preheated oven for about 10 minutes until toasted.
In a mixing bowl, combine 2 cups of ricotta with 1 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper and 2 teaspoons of olive oil.
Once toasted, top each baguette slice with a generous amount of the ricotta mixture and then some chopped strawberries.
Garnish with fresh basil leaves and a drizzle of balsamic glaze, before serving!
Are you looking for a dish that will impress? Then this Strawberry Balsamic Bruschetta will do just that! Beautiful, Italian bites perfect for a dinner party. Snap some Pinterest pics and share them with us using our hashtag #cookmerecipes!
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