Strawberry Shortcake Cobbler

Strawberry Shortcake Cobbler

easier than pie

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 25m
Cook Time: 55m
Total Time: 1h 20m
Temp.: 400 °F
Servings: 6
Difficulty: Easy
5.0 (8 Reviews)
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Ingredients

Adjust servings:

For the strawberry filling

For the shortcake topping

For the orange whipped cream

Nutritional Information

477
Calories
20.5g
Fat
69.3g
Carbohydrates
6.8g
Protein
90mg
Cholesterol
286mg
Sodium
Strawberry Shortcake Cobbler

Recipe Description

I love this Strawberry Shortcake Cobbler. Not only does it taste fantastic, it’s quicker and easier than making a pie (it tastes better than pie too in my opinion!). The beauty of a cobbler is that there is no bottom crust – just a crisp shortbread biscuity topping with a fruity filling underneath. I make my cobbler in little ramekins so I end up with 6 perfect individual servings.

My cobbler is a take on strawberry shortcake and it has three key parts – a strawberry filling which I make with fresh strawberries, some sugar, orange zest and tapioca flour. A shortcake topping made with flour, sugar, butter and some other key ingredients. I always serve whipped cream with a hint of orange on top of my cobbler too!

To make Strawberry Shortcake Cobbler, you will need the following ingredients:

Ingredients for Strawberry Shortcake Cobbler

Steps to make

  1. 1

    Heat the oven, prepare ramekins and chill a mixing bowl and whisk

    5 min
    Step 1 - Strawberry Shortcake CobblerStep 1 - Strawberry Shortcake Cobbler

    Preheat the oven to 400 °F and lightly grease 6 ramekins and place them on a cookie sheet. Place the mixing bowl and whisk attachment of a mixer in the refrigerator to chill.

  2. 2

    Prepare the strawberries

    5 min
    Step 2 - Strawberry Shortcake CobblerStep 2 - Strawberry Shortcake Cobbler

    Wash the strawberries and hull them by removing the stems. Cut any large strawberries quarters and cut the small ones in half. Place the strawberries in a large bowl.

  3. 3

    Add zest, sugar, salt and tapioca flour

    2 min
    Step 3 - Strawberry Shortcake Cobbler

    Mix the orange zest, sugar, salt and tapioca flour with the strawberries until the fruit is well coated. Chill in the refrigerator until you are ready to use the mixture.

  4. 4

    Mix dry topping ingredients together

    2 min
    Step 4 - Strawberry Shortcake Cobbler

    In a separate bowl, stir the flour, sugar, baking powder, baking soda and salt together until combined.

  5. 5

    Combine wet topping ingredients

    2 min
    Step 5 - Strawberry Shortcake Cobbler

    Beat the egg, yogurt, milk and vanilla together in another bowl.

  6. 6

    Rub the butter into the flour mixture

    2 min
    Step 6 - Strawberry Shortcake CobblerStep 6 - Strawberry Shortcake Cobbler

    Add the cold butter cubes to the flour mixture. With the tips of your fingers, rub the butter into the flour until it resembles coarse breadcrumbs.

  7. 7

    Mix wet and dry ingredients together

    2 min
    Step 7 - Strawberry Shortcake CobblerStep 7 - Strawberry Shortcake Cobbler

    Create a well in the middle of the flour mixture. Pour the egg and yoghurt mixture into it and mix well until it comes together as dough.

  8. 8

    Assemble the cobblers

    2 min
    Step 8 - Strawberry Shortcake CobblerStep 8 - Strawberry Shortcake Cobbler

    Take the strawberry mixture from the refrigerator and divide between the ramekins. Spoon the dough on top of the strawberries.

  9. 9

    Sprinkle with sugar

    1 min
    Step 9 - Strawberry Shortcake Cobbler

    Shake the turbinado sugar liberally on top of the dough in each ramekin.

  10. 10

    Bake

    25 min
    Step 10 - Strawberry Shortcake Cobbler

    Bake in the preheated oven for about 25 minutes until the top of each cobbler is golden brown and the strawberry filling is starting to bubble up around the edges.

  11. 11

    Cool

    30 min
    Step 11 - Strawberry Shortcake Cobbler

    Place the ramekins on a wire rack and allow them to cool completely.

  12. 12

    Prepare the orange whipped cream

    2 min
    Step 12 - Strawberry Shortcake CobblerStep 12 - Strawberry Shortcake Cobbler

    Take the mixing bowl and whisk attachment from the fridge. Place the cream, sugar and orange extract in the mixing bowl and whisk on a medium-high speed until stiff peaks form.

  13. 13

    Serve

    Step 13 - Strawberry Shortcake Cobbler

    Serve the cooled cobblers topped with the orange whipped cream and a garnish of orange zest if you wish.

This Strawberry Shortcake Cobbler is a delicious way to cook strawberries this summer. Try it for yourself and don’t forget to come back to leave a review!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (8 reviews)
Hannah Cooper
April 30, 2024
Verified

Delicious!

Peachy
March 24, 2024
Verified

I made this cobbler for a cozy movie night with friends and it was a hit! The strawberry filling was so fresh and the shortcake topping was just right. I love that it’s easier than pie and less mess too. Will make it again for sure.

Ali
October 5, 2023
Verified

This Strawberry Shortcake Cobbler is the bomb! I whipped it up for a lil bday hangout and it was a huge hit. Super easy to make, I even let my friends help slice the strawberries. The orange zest takes it next level for real. Def gonna make it again soon.

Xena
June 2, 2023
Verified

Deliciously sweet treat!

Samuel
November 24, 2022
Verified

Delicious

Xander Thompson
September 11, 2022
Verified

Superb cobbler ever!

Paige
May 5, 2022
Verified

OMG! This Strawberry Shortcake Cobbler was a total game changer! I whipped it up last weekend for my lil' get-together, and my friends couldn’t get enough! YUM!

Made by Cook.me
June 24, 2019
Verified

Very delicious!

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