I love to make this Taco Salad in a Jar for picnics. The combination of turkey cooked with taco seasoning and the corn and black beans just says tacos to me. It’s like a deconstructed taco in salad form. Delicious!
Place turkey in a skillet with oil. Season with salt and taco seasoning. Cook until golden and cooked through. Leave to cool for a few minutes. Layer ground turkey, black beans, corn, romaine, cheese, and tomatoes into jars. Pack up your cooler and enjoy this taco salad at a picnic.
To make my version of Taco Salad in a Jar, you will need the following ingredients:
Heat 2 tablespoons of olive oil in a large skillet.
Add 1 pound of turkey to the skillet and season with salt and 1 tablespoon of taco seasoning.
Cook the ground turkey. Use the back of a wooden spoon or spatula to break large chunks of turkey and cook for 8 to 10 minutes until deeply golden and cooked through.
Set the cooked turkey to one side and let cool for 5 minutes.
Layer the cooled ground turkey at the bottom of six mason jars. Add layers of black beans, corn, romaine, cheese, and tomatoes.
Serve at your next picnic.
This Taco Salad in a Jar is a perfect picnic recipe! Try it out at your next lunch al fresco and don’t forget to come back and leave a review if you try this recipe.
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