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Tangerine Drizzle Cake

Tangerine Drizzle Cake

Name: Tangerine Drizzle Cake
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 10
Cuisine: American
Ingredients: Butter ½ cup; Large eggs 2; All-purpose flour 1½ cups; Granulated sugar 1 cup; Baking powder 2 tsp; Tangerine zest 2 tbsp; Tangerine juice ⅓ cup; Sour cream ½ cup; Tangerine juice 4 tbsp; Granulated sugar ½ cup

Citrus Glaze Tangerine Cake

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1h 35m
Serves 10
Easy
350 ºF/180 ºC
(1)

Ingredients

	For the Cake:
	½ cup Butter softened
	2 Large eggs
	1½ cups All-purpose flour
	1 cup Granulated sugar
	2 tsp Baking powder
	2 tbsp Tangerine zest finely grated
	⅓ cup Tangerine juice fresh from the fruit
	½ cup Sour cream
	For the Glaze:
	4 tbsp Tangerine juice fresh from the fruit
	½ cup Granulated sugar

Nutritional information

308

Calories

46g

Carbohydrates

Protein

12g

Fat

63mg

Cholesterol

104mg

Sodium

Cuisine:

American Recipes

Ingredients

For the Cake:
½ cup Butter
softened
2 Large eggs
1½ cups All-purpose flour
1 cup Granulated sugar
2 tsp Baking powder
2 tbsp Tangerine zest
finely grated
⅓ cup Tangerine juice
fresh from the fruit
½ cup Sour cream
For the Glaze:
4 tbsp Tangerine juice
fresh from the fruit
½ cup Granulated sugar

Tangerine Drizzle Cake

There are not many baking recipes that produces a cake as moist as this Tangerine Drizzle Cake. Using a combination of soft butter and sour cream with 2 large eggs in the batter, ensures your cake will melt on your lips.

Flavored with tangerine juice and tangerine zest that gives your cake a bit of crunch too without forgetting the crisp citrus topping to finish it all off. Just divine!

To make Tangerine Drizzle Cake, you will need the following ingredients:

So, how to make Tangerine Drizzle Cake?

Steps to make Tangerine Drizzle Cake

1	Preheat oven and prepare baking pan	10
Preheat oven to 350 ºF/180 ºC and grease a loaf pan with butter.
2	Combine batter ingredients	10
In a large mixing bowl, beat the eggs, flour, sugar, butter, baking powder, zest, sour cream, and juice until a smooth batter is formed. Transfer to the prepared loaf pan.
3	Bake	30
Bake in preheated oven for about 20-30 minutes until golden brown and a wooden toothpick inserted into the center comes out clean.
4	Cool	5
Cool for 5 minutes in the pan.
5	Prepare drizzle	3
In a small mixing bowl, whisk tangerine juice and ½ cup sugar until well combined.
6	Drizzle cake	5
While the cake is still in the pan move it to a wire rack and using a skewer, prick it all over, then pour drizzle over the top and allow to cool for 5 more minutes before removing to a wire rack.
7	Serve	30
Serve once topping is crisp.

This Tangerine Drizzle Cake is a recipe not to be skipped. If you love experimenting with new flavors in the kitchen then this is the page to stop clicking! Copy or print and follow these easy steps. Let us know how your baking goes and share your experiences with us when you tag #cookmerecipes online.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!