This Tangerine Ice Cream is sweet, creamy and decadent and will be a perfect addition to your festive table this holiday season. Sweet tangerines mixed with sour cream and sweet, sticky condensed milk make this delicious ice cream. Tangerines are in season at this time of the year too so you should have no trouble finding them at your local store.
Start making this ice cream by blending tangerines and sieving them to get a smooth puree. Blend the puree with sour cream and condensed milk. Freeze for a few hours, blending every hour at the beginning. While the ice cream is freezing, make a tangerine syrup by heating tangerine juice with sugar until thick.
To make Tangerine Ice Cream, you will need the following ingredients:
Peel the tangerines and divide them into segments. Place all the segments in a blender and puree for 2 minutes.
Sieve the tangerine puree to ensure it is completely smooth.
Mix the sour cream, condensed milk and tangerine puree together in the blender for 2-3 minutes.
Pour the creamy tangerine mixture into a plastic container and put it in the freezer.
Take the ice cream from the freezer every hour and blend it.
When the mixture becomes too thick and sticky to blend, place it in the freezer and freeze completely for 4 hours.
Squeeze the juice of the tangerines into a small saucepan. Add the sugar and cook over low heat until thick and syrupy. Remove from the heat and leave to cool completely.
Serve the ice cream in bowls and drizzle the tangerine syrup over the top.
This Tangerine Ice Cream is sweet, creamy and delicious. Make sure you add it to your festive table this year. Come back afterwards and leave a comment with your thoughts!
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