Tomato Tart with Three Cheeses

Italian Tomato Tart
Italian Tomato Tart
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Ingredients

1 sheet Frozen puff pastry thawed
¾ cup Mozzarella part-skim, shredded
¾ cup Provolone cheese shredded
¼ cup Basil fresh, minced
4 Plum tomato thinly sliced
Salt to taste
Black pepper to taste
¼ cup Parmesan cheese shredded
a few leaves of fresh Basil additional

Nutritional information

474
Calories
31.5g
Fat
20mg
Cholesterol
427mg
Sodium
35g
Carbohydrate
14g
Protein
Ingredients

Tomato Tart with Three Cheeses

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This Tomato Tart with Three Cheeses reminds me of when I was a teenager. I had a part-time, weekend job at the local bakery and one of the first deliveries to arrive in the morning would be decadent tomato tarts and this is how I came up with my own recipe for this early morning arrival!

I imagined what I could smell and come up with the following ingredients – puff pastry filled with mozzarella cheese, provolone cheese and Parmesan cheese, fresh basil, and thin slices of tomato. It’s so close to the real deal.

To make Tomato Tart with Three Cheeses, you will need the following ingredients:

Ingridiens for Tomato Tart with Three Cheeses

Steps to make Tomato Tart with Three Cheeses

1

Prepare pastry

2

Unfold 1 sheet of thawed puff pastry onto a lightly floured surface and shape into a 12-inch square then transfer to a baking sheet lined with baking paper. Finally, sporadically pierce with a fork a few times.

2

Combine cheese mix

2

In a small bowl, combine ¾ cup of shredded mozzarella cheese with ¾ cup of shredded provolone cheese and ¼ cup of minced basil. Once combined, sprinkle to cover the pastry, leaving about 1-inch border around the edges.

3

Add tomato and Parmesan

2

Add thin slices from 4 tomatoes around the tart, season with salt and pepper and finally top with ¼ cup of shredded Parmesan cheese.

4

Bake

15

Preheat the oven to 400 °F and bake for about 15-20 minutes until golden brown.

5

Serve

5

Cool on a wire rack for about 5 minutes then garnish with sprinkles of fresh basil! Slice and serve heated or at room temperature. Enjoy!

If you had to design a Tomato Tart with Three Cheeses from the top of your head and just by smelling your way through the ingredients, which ingredients would you include? Have I forgotten something? Let us know contact us online by tagging #cookmerecipes in your own posts and blogs.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Well done!

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