Christmas Breakfast Casserole

Steps to make

1. 1

   Prepare a baking dish

   1 min
   

   Grease a 9×13-inch baking dish. Set it aside.

2. 2

   Cook the sausage

   5 min
   

   In a large skillet over medium heat, cook 1 pound sausage until browned. Then drain.

4. 3

   Mix together salt, eggs, and half-and-half

   2 min
   

   In a large bowl, mix together ½ teaspoon salt, 6 beaten eggs, and 1 cup half-and-half.

5. 4

   Add the sausage, bread, and cheese

   2 min
   

   Then add the cooked sausage, toasted bread cubes, and 2 cups shredded Cheddar cheese. Stir together until evenly coated. If the mixture seems too dry, add in 1/2 cup half-and-half.

6. 5

   Transfer to the baking dish and chill

   2h
   

   Transfer the mixture to the prepared baking dish. Cover with foil and chill for at least 2 hours and up to overnight.

7. 6

   Preheat the oven

   5 min

   Preheat your oven to 350 °F.

8. 7

   Bake

   50 min
   

   Bake the casserole covered for 50 to 60 minutes.

9. 8

   Reduce the heat and continue baking

   20 min
   

   Reduce the oven temperature to 325 °F. Uncover the casserole and bake for another 20 to 30 minutes or until the casserole is set.

10. 9

    Serve

    

    Serve and enjoy!