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Tropical Coconut Granola

Tropical Coconut Granola

Name: Tropical Coconut Granola
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Oatmeal 3 cups; Almonds ¾ cup; Honey 6 tbsp; Coconut oil 5 tbsp; Coconut sugar 6 tbsp; Vanilla extract 1 tsp; Salt 1 pinch; Coconut flakes ½ cup; Raisins ½ cup

with almonds and raisins

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45m
Serves 12
Easy
325 °F
(1)

Ingredients

	3 cups Oatmeal old-fashioned
	¾ cup Almonds slivered
	6 tbsp Honey
	5 tbsp Coconut oil melted
	6 tbsp Coconut sugar
	1 tsp Vanilla extract
	1 pinch Salt
	½ cup Coconut flakes
	½ cup Raisins

Nutritional information

228

Calories

12g

Fat

29g

Carbohydrates

Protein

0mg

Cholesterol

8mg

Sodium

Cuisine:

American Recipes

Ingredients

3 cups Oatmeal
old-fashioned
¾ cup Almonds
slivered
6 tbsp Honey
5 tbsp Coconut oil
melted
6 tbsp Coconut sugar
1 tsp Vanilla extract
1 pinch Salt
½ cup Coconut flakes
½ cup Raisins

Tropical Coconut Granola

Tropical Coconut Granola is a sweet, crunchy, and full of flavor treat, which is great to pair with milk, yogurt, and fruit. What I love most about homemade granola is that it is versatile and pantry-friendly. It is perfect for using up all the stray nuts and dried fruits left at the back of your pantry. And since I’m a big fan of granola for snacking and desserts, I make a new batch most weekends.

This recipe produces crunchy granola without a heavy hand of refined sugar. I use honey and coconut sugar instead. It is quick to throw together and stores well, offering a sweet-tooth option during the week. Enjoy!

To make the Tropical Coconut Granola, you will need the following ingredients:

Steps to make Tropical Coconut Granola

1	Preheat oven
Preheat the oven to 325 °F.
2	Combine oatmeal and almonds	1
In a bowl, combine 3 cups old-fashioned oatmeal and ¾ cup slivered almonds. Stir and set aside.
3	Combine wet ingredients	1
In a medium bowl, combine 6 tablespoons honey, 5 tablespoons coconut oil, 6 tablespoons coconut sugar, 1 teaspoon vanilla extract, and 1 pinch salt and microwave for 15 seconds. Stir to combine.
4	Combine oat mixture and honey mixture	3
Pour the honey mixture over the oat mixture and stir well until combined.
5	Spread granola onto baking sheet	1
Spread the granola in an even layer onto a baking sheet lined with parchment paper.
6	Bake	20
Bake for 20 to 30 minutes, stirring and flipping around every 6-8 minutes, until golden.
7	Stir in flaked coconut and raisins	20
Remove from the oven, and let cool for 20 minutes. Stir in ½ cup flaked coconut and ½ cup raisins.
8	Serve
Keep stored in an airtight container for up to one month. Serve with milk or yogurt, and enjoy!

If you try this Tropical Coconut Granola, let us know! Leave a comment below, rate it, and don’t forget to tag a photo #cookmerecipes on Instagram so we can see.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!