- Tabasco sauceoptional
- 300g Turkeycooked, diced
- 200g Mushroomssliced, and fried in a little butter
- White sauceor butter or flour or hot chicken stock until smooth
- 1 Egg yolkslightly beaten
- 1 tbsp dry Sherry
- 3 tbsp single Cream
- 200g Spaghetticooked
- 4 tbsp Parmesan cheesegrated
This Turkey Tetrazzini recipe gives you simple steps to making a hearty and tasty Italian spaghetti dinner. Grill a dish of spaghetti coated with diced, cooked turkey in a creamy mushroom sauce with a hint of Tabasco for something hot!
Finally, sprinkle with grated Parmesan cheese for a delicious crispy topping to finish off the perfect family dinner option.
To make Turkey Tetrazzini, you will need the following ingredients:
Steps to make Turkey Tetrazzini
Add turkey and mushrooms