This Turkey Tetrazzini recipe gives you simple steps to making a hearty and tasty Italian spaghetti dinner. Grill a dish of spaghetti coated with diced, cooked turkey in a creamy mushroom sauce with a hint of Tabasco for something hot!
Finally, sprinkle with grated Parmesan cheese for a delicious crispy topping to finish off the perfect family dinner option.
To make Turkey Tetrazzini, you will need the following ingredients:
In a mixing bowl, whisk some white sauce with 1 lightly beaten egg yolk, 1 tablespoon dry sherry and 3 tablespoon single cream until smooth and combined.
Add 300g diced, cooked turkey and 200g cooked mushrooms and stir to mix through the sauce.
Transfer cooked spaghetti and sauce to an ovenproof dish. Layer and coat well.
Sprinkle 4 tablespoon Parmesan cheese over.
Grill in the oven until browned and crispy on top.
Serve hot!
This Turkey Tetrazzini is a great recipe to follow if you’re not that confident in the kitchen. Simple ingredients that just work and you’ll even surprise yourself. Let us know what you think of this idea and tag #cookmerecipes online to get in touch!
