Veal Parmesan

American Style Veal Parmigiana
American Style Veal Parmigiana
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Ingredients

4 (about 1 pound) Veal cutlets
4 tbsp Parmesan cheese freshly grated or shredded
Kosher Salt to taste
Black pepper to taste
½ cup All-purpose flour
2 Eggs beaten
1 cup Breadcrumbs dry, seasoned
2 tbsp Olive oil for frying
1 (8-ounce) can Tomato sauce
¼ tsp Dried basil
8 ounces Mozzarella sliced

Nutritional information

778
Calories
42g
Fat
285mg
Cholesterol
1200mg
Sodium
40g
Carbohydrate
58g
Protein
Ingredients

Veal Parmesan

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Veal Parmesan is one of my all time favorites, to cook and to eat. Breaded, fried and then baked, this recipe is similar to the Italian Veal Parmigiana but with a North American flair.

There are no better flavors than a sauce of rich tomato topped with cheese viagra sin receta. Parmesan cheese has a unique flavor and that recognizable pungent smell. With this recipe calling for veal cutlets which are delicate and tender in taste.

To make Veal Parmesan, you will need the following ingredients:

Ingridiens for Veal Parmesan

So, how to make Veal Parmesan?

Steps to make Veal Parmesan

1

Preheat oven and prepare baking pan

10

Preheat the oven to 350 °F (180 °C/Gas 4) and lightly grease a 13x9x2-inch baking pan.

2

Coat cutlets

5

Season veal cutlets with salt and pepper and lightly coat in flour on both sides.

3

Dip in egg

3

Beat egg and dip cutlets in the egg to evenly coat on both sides.

4

Dip in breadcrumbs

3

Next transfer veal cutlets to the dish of breadcrumbs and coat on both sides.

5

Cook cutlets

8

In a large skillet over medium heat, heat the oil and add breaded cutlets to the hot pan. Fry cutlets for about 3-4 minutes on each side, or until browned.

6

Add toppings to cutlets

3

Place browned cutlets in the prepared baking pan and sprinkle with a few tablespoons of Parmesan cheese. Spoon tomato sauce over them with sprinkles of dried basil and finally, add mozzarella cheese slices on top.

7

Bake

15

Bake in the preheated oven for 10-15 minutes.

8

Serve

Serve with spaghetti, side salad and some garlic bread. Enjoy!

Serve your Veal Parmesan with spaghetti pasta for an authentic themed meal or that special dinner party. It’s really divine, do you agree? Let us know and tag #cookmerecipes online to share your experience!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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