Veal Parmesan is one of my all time favorites, to cook and to eat. Breaded, fried and then baked, this recipe is similar to the Italian Veal Parmigiana but with a North American flair.
There are no better flavors than a sauce of rich tomato topped with cheese. Parmesan cheese has a unique flavor and that recognizable pungent smell. With this recipe calling for veal cutlets which are delicate and tender in taste.
To make Veal Parmesan, you will need the following ingredients:
Preheat the oven to 350 °F (180 °C/Gas 4) and lightly grease a 13x9x2-inch baking pan.
Season veal cutlets with salt and pepper and lightly coat in flour on both sides.
Beat egg and dip cutlets in the egg to evenly coat on both sides.
Next transfer veal cutlets to the dish of breadcrumbs and coat on both sides.
In a large skillet over medium heat, heat the oil and add breaded cutlets to the hot pan. Fry cutlets for about 3-4 minutes on each side, or until browned.
Place browned cutlets in the prepared baking pan and sprinkle with a few tablespoons of Parmesan cheese. Spoon tomato sauce over them with sprinkles of dried basil and finally, add mozzarella cheese slices on top.
Bake in the preheated oven for 10-15 minutes.
Serve with spaghetti, side salad and some garlic bread. Enjoy!
Serve your Veal Parmesan with spaghetti pasta for an authentic themed meal or that special dinner party. It’s really divine, do you agree? Let us know and tag #cookmerecipes online to share your experience!
OMG, this Veal Parmesan is the bomb! Made it for a dinner with my hubby and we devoured it. The cheese and sauce combo is just heavenly! So easy to whip up too!
Me encanta esta receta, siempre la hago para mi esposa y la disfrutamos mucho.
This is amazing! My husband loved it, and we made it for our anniversary dinner. The flavors burst with every bite!
I made this veal Parmesan for a family dinner, and everyone was sooo impressed! It's simple to make and tastes amazing with that rich sauce and cheese. Yum!
Superb! I tried cooking this for my husband's birthday, and it turned out amazing. The flavors were just spot on. He loved it so much, we absolutely enjoyed every bite together!
Great family dinner. My kids loved this veal, and I loved how easy it was to prepare after a long day.
Superb! I made this for a family dinner last week, and everyone loved it. The veal was so tender and the cheese just melted in my mouth. It's a great recipe for impressing guests while keeping things simple.
I made the Veal Parmesan for my friends last weekend and it was a huge hit. The flavors were simply amazing. The breading was so crispy and the cheese just melted perfectly. It felt like I was in a fancy restaurant but at home. I'll be making this again for sure.
Delicious!
Amazing flavors here! I cooked this for my friends, and we were all blown away by its richness. The cheesy goodness combined with tender veal just made it a perfect dinner. Can't wait to make it again!
Delicious! Made this for my family last weekend and they loved it. The aroma filled the kitchen—it felt like a special occasion!
This Veal Parmesan is lit! Super easy to whip up on a busy weeknight. My kids loved it, and I loved how quick it was to prep. Definitely gonna make it again for fam night! 😊
Awesome! I made this for my anniversary and wow, we loved it!
Yummy!
I made this Veal Parmesan for our anniversary. My husband loved the rich flavor of the tomato sauce and the tenderness of the veal. It was a hit, thank you for this recipe
