This Vegan Barbecue Chickpea Salad is one of my favorite vegan recipes out there. Simmer your chickpeas in the barbecue sauce, over a low heat for just a few minutes and notice your balls of protein begin to absorb so much added flavor.
Serve them over a fresh, crunchy salad of lettuce, tomato, cucumber, corn and red onion – this salad is a vegan’s best kept secret!
To make Vegan Barbecue Chickpea Salad, you will need the following ingredients:
In a small saucepan over medium heat, simmer the chickpeas in the barbecue sauce for about 5-10 minutes until the sauce thickens and sticks to the chickpeas. Remove from heat and set aside.
Divide the lettuce, cherry tomatoes, cucumber, corn kernel and onions between 2 serving bowls. Arrange your bowls and salad ingredients as you wish.
Add chickpeas over the top of the salad.
Drizzle each salad with the ranch dressing and garnish with lime wedges, before serving.
You may forget you’re vegan with this Barbecue Chickpea Salad recipe. So many flavors, colors and textures that you just have to try. This recipe prepares enough for 2, so be sure to share with your friends and tag #cookmerecipes in your own vegan BBQ posts!
5 stars from me all the way can't wait to make it again already dreaming of the taste haha.
