- 1 (19 oz can) Chickpeasdrained and rinsed
- ½ cup BBQ sauce
- 6 cups Romaine lettucechopped
- 1 cup Cherry tomatoeshalved
- 1 cup Cucumbersliced
- 1 cup Corn kernelsfresh or frozen and thawed
- ¼ Red onionthinly sliced
- 6 tbsp Vegan Creamy Ranch Dressing
- 4 wedges of Limefor garnish
Vegan Barbecue Chickpea Salad
This Vegan Barbecue Chickpea Salad is one of my favorite vegan recipes out there. Simmer your chickpeas in the barbecue sauce, over a low heat for just a few minutes and notice your balls of protein begin to absorb so much added flavor.
Serve them over a fresh, crunchy salad of lettuce, tomato, cucumber, corn and red onion – this salad is a vegan’s best kept secret!
To make Vegan Barbecue Chickpea Salad, you will need the following ingredients:
So, how to make Vegan Barbecue Chickpea Salad?
Steps to make Vegan Barbecue Chickpea Salad
1 | Combine fruit | 10 |
2 | Prepare individual salads | 5 |
3 | Add chickpeas | 2 |
4 | Serve | 1 |
Recipe Reviews
Wouldn't mind eating this every single day lol.
This was really simple and crunchy perfect meal to have for lunch or brunch.
5 stars from me all the way can't wait to make it again already dreaming of the taste haha.
Best chickpea salad i've ever made myself this was great but my favorite is still the stuffed tomatos with chickpeas.
Not much barbeque sauce in this but It was alright.
Absolutely delicious loved this salad a lot will be making it again.
Barbeque salad? this is the first I've ever heard of it will be trying it for sure.
It was so yummy and cheap to make had it for lunch at my local gym and a bunch of people asked me for the recipe.
Delicious and easy salad!
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