For Cake:
- 2 tbsp Ground flaxseed
- 5 tbsp Water
- 1 ½ cups Oat flour
- 1 cup Almond flour
- 1 tbsp Baking powder
- ½ tsp Baking soda
- ½ tsp Sea salt
- ½ cup Maple syrup
- ½ cup Coconut milkfull-fat
- 2 Lemonzest from 2 small , approx. 1 tbsp
- 2 tbsp Lemon juicefresh ,about 1 small lemon
- 1 ½ tbsp Poppy seeds
For Glaze (optional):
- ½ cup Powdered sugar
- 1 tbsp Lemon juice
For garnish (optional):
- Lemon zestadditional
Vegan Lemon Poppy Seed Cake
This Vegan Lemon Poppy Seed Cake is one of my favorite vegan baking recipes. It is rich and fluffy and packs a lemony flavor punch. Not only is this cake vegan, but it’s also gluten-free, which makes it a winner on two counts!Â
To make this cake, start by combining wet ingredients with dry ingredients to form a thick batter. Fold in poppy seeds and transfer to the oven to bake. Once cooked, remove the cake from the oven and let sit for 5 minutes before transferring it to a baking tray to let cool completely. Combine powdered sugar and lemon juice to make a glaze and drizzle over the top.
To make Vegan Lemon Poppy Seed Cake, you will need the following ingredients:
Steps to make Vegan Lemon Poppy Seed Cake
1 | Heat oven and prepare baking pan | 5 |
2 | Make flax eggs | 5 |
3 | Combine dry ingredients | 2 |
4 | Mix wet ingredients | 2 |
5 | Combine wet and dry ingredients | 2 |
6 | Transfer batter to the pan | 2 |
7 | Bake | 50 |
8 | Cool | 5 |
9 | Glaze | 2 |
10 | Serve | |
Recipe Reviews
Super yummy!!! Approved!
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