- 1 tbsp Olive oil
- 2 Green onionchopped
- 2 White onionmedium, diced
- 2 cloves Garlicchopped
- ½ cup Carrotschopped
- 1 tbsp Tomato paste
- 2 cups Oyster mushroomschopped
- 2 tbsp Parsleychopped
- 1 tsp Black pepperground
- ½ tsp Salt
- ½ cup Pasta
- ½ tbsp Lemon juice
- 5 ½ cups Waterhot
Vegan Oyster Mushroom Soup
This Oyster Mushroom Soup is a delicious vegan soup that is simply bursting with flavor and healthy vegetables. It is really simple to prepare too. Make a pot in advance and enjoy it for lunch for the whole week.
To make this simple soup, start by cooking green onions, white onions, garlic, and carrots until tender. Stir in tomato paste and cook for 2 minutes. Add chopped oyster mushrooms, parsley, salt, and pepper and cook over medium-low heat for 10 minutes, stirring occasionally. Mix in dry pasta, lemon juice, and hot water. Bring the soup mixture to a boil. Once boiling, let it simmer for 15 minutes. Serve with chopped fresh parsley and green onions on the top.
To make Oyster Mushroom Soup, you will need the following ingredients:
Steps to make Vegan Oyster Mushroom Soup
1 | Sauté onions, garlic, and carrots | 5 |
2 | Stir in tomato paste | 2 |
3 | Add mushrooms and parsley | 10 |
4 | Add pasta | 2 |
5 | Simmer | 15 |
6 | Serve | |
Recipe Reviews
Delicious mushroom soup! Thanks!
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