This Vegan Split Pea Breakfast Pattie recipe makes for a delicious, easy to prepare and cook breakfast. They are packed with super-healthy vegetarian protein and loaded with fiber. These flavorful patties will satisfy all types of eaters, including vegan, vegetarian, and gluten-free.
Perfectly spiced with cumin and coriander, these split pea patties are pan-fried until golden and crisp on the outside with a soft and tender center. The trick to this recipe is to make the split pea mixture ahead, so it has time to chill. Once chilled, the mixture shapes into patties easily. Serve them over whole grains, or salad greens, maybe, or with ranch dipping sauce, and enjoy!
To make the Vegan Split Pea Breakfast Pattie, you will need the following ingredients:
In a medium saucepan over medium-high heat, add vegetable oil, 1 cup minced yellow onions, and 1 teaspoon kosher salt and sauté until just caramelized, about 3 minutes.
Turn the heat down to medium-low and add 1 tablespoon minced garlic, ½ cup minced mushrooms, and 1 teaspoon minced fresh thyme.
Add 3 cups water or stock, 1 cup split peas, 1 teaspoon salt, and ¼ teaspoon black pepper.
Bring to a boil and simmer for 20 minutes.
Add ¼ cup grated carrots and continue cooking until peas and carrots are tender.
In a food processor, purée ⅔ of the cooked mixture and transfer to a bowl. Mix with the remaining split pea mixture and 2 slivered green onions. Add 1 teaspoon ground coriander and a pinch of turmeric and mix to combine.
Leave the split pea mixture to cool for 1 hour or preferably overnight covered in a fridge.
Shape the mixture into 4 patties and roll in chickpea flour.
In a skillet, heat some oil and cook the patties until browned on both sides.
Serve warm and enjoy!
This Vegan Split Pea Breakfast Pattie recipe is delicious and so easy to make! These patties are packed with protein and fiber and make for a perfect breakfast or snack. Give this recipe a go, and please come back to leave a review!
I made these Vegan Split Pea Breakfast Patties for brunch and everyone loved them. They were easy to make and packed with flavor. My kids devoured them and asked for seconds. I felt so proud serving such a healthy dish.
Yummy!
I tried these patties for breakfast, and they were a hit with my kids! So easy to make and flavorful. We loved them with some avocado on top!
These vegan split pea patties are superb. I made them for brunch last Sunday and they were a hit with my family. Easy to prepare and so tasty, I can't recommend them enough.
These patties were easy to make and tasty. Loved serving them!
Awesome! I made the Vegan Split Pea Breakfast Patties for brunch with friends last week, and they loved them! So easy to prepare and packed with flavor. It was nice to share a healthy, tasty option that everyone enjoyed. A new favorite in my kitchen!
Loved these patties
Superb! I made these patties for a brunch with friends last weekend and they were a total hit! Everyone loved the flavor and crispiness. Plus, they are so easy to whip up! I’ll definetly be adding this recipe to my regulars!
OMG, these patties are life's savior! Made 'em for brunch and everyone loved 'em!
These breakfast patties are amazing! Quick to make, and my kids love them. We had them with avacado yesterday.
Sencillamente estos patties son increíbles. Me encanta hacerlos los domingos para un desayuno rápido y nutritivo.
Loved making patties with my kids for breakfast. So good!
These patties were amazing! I made them for a family brunch and everyone loved them. My kids usually picky eaters went back for more! The flavors were superb and easy to make. I’ll defintely be making this again!
I was so excited to try these Vegan Split Pea Breakfast Patties! They were super easy to make, and my husband loved them too. I whipped them up for brunch, and we both agreed that the cumin and coriander spices make them so flavorful. Definitely making these again for our weekend breakfasts.
Another awesome recipe! Thanks for sharing!
