This watermelon smoothie is what I whip up when the kitchen is hot, the mood is wobbly, and my daughter, Ellie, is eyeing the biscuit tin. Forget fancy drinks. We’re talking about actual five-minute peace—cold, sweet, and so quick you can make it before a meltdown. It’s not just a watermelon smoothie recipe to me: it’s that magical thing that somehow silences the room for three whole sips.
The best part? You toss frozen watermelon cubes (yes, freeze it ahead if you can) and strawberries into the blender, a generous blob of vanilla Greek yogurt for that creamy, dreamy twist, and a squeeze of honey if everyone’s craving a sugar boost. I always add mint—sometimes just to smell something fresh. The whole thing tastes like summer in a cup, and calling it a frozen fruit smoothie barely does it justice. It is the kind of drink you make with one hand while shooing crumbs off the counter with the other.
To make the Watermelon Smoothie, you will need the following ingredients:
In a high-powered blender, place 3 cups frozen watermelon cubes, 1 cup frozen strawberries, ½ cup vanilla Greek yogurt, ½ tablespoon honey, ½ cup water or unsweetened almond milk, and ¼ cup packed fresh mint leaves.
Blend until everything is smooth, adding more water or almond milk as needed if the smoothie is too thick.
Taste and add more honey if desired.
Serve right away, garnished with a sprig of mint if you wish.
Let’s keep it real. You just need the basics. Grab a blender that can handle frozen fruit without sounding like it’s chewing rocks. Cutting board, sharp-ish knife for chopping watermelon (no measuring cubes—just slice roughly an inch wide and carry on), a cup for measuring, and a spoon (mostly for taste tests when the kids aren’t looking). That’s it. No gadgets—nothing high-tech. Just what you’d use for your regular smoothie chaos.
This one is for the days when you want your kitchen to smell like an actual beach. Add a handful of frozen pineapple chunks and maybe splash in a bit of coconut milk instead of your usual liquid. Suddenly, you’re on holiday—at least in your head.
When I need something that isn’t just a treat but will actually power me through a morning of school runs (or just chasing Muffin the dog around because he’s stolen Ellie’s shoes), I add a scoop of vanilla protein powder. This watermelon smoothie protein version turns a snack into breakfast—you won’t be hungry-grumpy an hour later.
Honestly, this smoothie goes with whatever your fridge throws at you. I love it with cereal bars for breakfast, or if I’m feeling responsible, a handful of mixed nuts. A slice of toast made with whole grains and topped with smashed avocado is also a hit (Ellie calls it green stuff toast). If you’re fancying things up, stick some mint on top, balance a watermelon wedge on the edge, and act like you’re at a resort. It’s the ultimate pretend-you’ve-got-it-all-together drink for summer picnics, garden pottering, or, honestly, hiding in the kitchen for some quiet.
No panic! Use fresh cubes and toss in a handful of ice—just remember, ice waters things down, so you might want a bit more honey. Works in a pinch.
Of course, swap in what you’ve got: plain yogurt, something free from dairy, or even fruit-flavored, if you’re feeling wild. Every version is a little different, but that’s half the fun.
Easy! Use maple syrup or agave in place of the honey, and grab a plant-based yogurt instead of dairy. Almond milk or any milk of your choice is great too.
Add more frozen fruit, less liquid, or toss in some ice (with the risk of it tasting lighter). I sometimes just keep blending until it’s as thick as I want—texture is a personal quest!
It’s best right after blending, but you can freeze leftovers and then blitz them again when you’re ready. You lose a bit of the fresh magic, but it still works for last-minute snack attacks.
With this recipe, you’ll create a delightful Watermelon Smoothie that captures the essence of summer in every sip. Perfect for those hot days when you’re looking for something refreshing and quick, it combines the sweetness of frozen watermelon and strawberries with the creamy goodness of vanilla Greek yogurt. Join me in whipping up this easy treat that’s sure to bring smiles to your kitchen, whether you’re sharing it with family or enjoying a moment to yourself.
Delicious summer treat!
