I like to call this Wedge Salad in a Jar, the almost everything salad because it has almost everything good in 1 jar. Layers of different ingredients that work together in the best ensemble. Ranch or blue cheese dressing, topped with cherry tomato halves then diced red onion, then sliced green onion followed by crumbled blue cheese then crispy bacon slices and finally, chopped lettuce. Looks stunning in a jar, but enjoyed best when eaten out of a bowl!
To make Wedge Salad in a Jar, you will need the following ingredients:
Working in a wide-mouth pint jar, layer the salad ingredients starting with 3 tablespoons of ranch dressing followed by ½ cup of cherry tomato halves, then ¼ cup of diced red onion, then ¼ cup of sliced green onion topped with ¼ cup of crumbled blue cheese, then 2 slices of cooked and crumbled crispy bacon bits and finally, chopped lettuce.
Seal the jar and refrigerate for about 3-5 days.
For serving, turn out the ingredients into a salad bowl, toss and enjoy!
Perfect for catering. Events or mini salad bars, this Wedge Salad in a Jar recipe was totally made for Pinterest and Instagram. Snap some millennial pic and share them with us online using our hashtag #cookmerecipes to be in touch online!
