I love these Zucchini Cheddar Pancakes for brunch, any day of the week. They’re just that much healthier with zucchini and full fat cheddar cheese for those who follow a high fat and protein diet.
With the cheese melted into the batter while cooking, these yummy pancakes are ready to eat, hot off the frying pan! Add a dash of butter on top if you wish! And a tall, freshly squeezed, glass of orange juice!
To make Zucchini Cheddar Pancakes, you will need the following ingredients:
In a bowl, toss the zucchini, Cheddar cheese, and onion together well.
Add the eggs and biscuit mix and stir together until well combined.
In a large griddle or frying pan over medium heat, heat the oil. Poor ¼ cup pancake batter onto the heated pan and cook for 3-4 minutes on each side until pancakes are golden brown. Repeat for each pancake.
Enjoy warm as is!
Next time you’re hosting a brunch, add these Zucchini Cheddar Pancakes to your menu. They’re really yummy and just a level up in terms of healthier. Try these savory pancakes for yourself and let us know how they turn out! Tag #cookmerecipes in your own pictures and posts on instagram and other social media sites!
Vegetarian Recipes
