Name: Zucchini Chocolate Cake
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: Zucchini 3 cups; Walnuts 3/4 cup; All-purpose flour 2 cups; Sugar 2 cups; Cocoa powder ¾ cup; Baking soda 2 tsp; Baking powder 1 tsp; Salt ½ tsp; Cinnamon 1 tsp; Eggs 4; Vegetable oil 1 ½ cups

Cuisine:

American Recipes

Ingredients

3 cups Zucchini
grated
3/4 cup Walnuts
chopped
2 cups All-purpose flour
2 cups Sugar
¾ cup Cocoa powder
unsweetened
2 tsp Baking soda
1 tsp Baking powder
½ tsp Salt
1 tsp Cinnamon
ground
4 Eggs
1 ½ cups Vegetable oil

Zucchini Chocolate Cake

I love a good healthy treat and this Zucchini Chocolate Cake is all that. Serving up 24 servings, a cake doesn’t get bigger than that! A delicious and moist chocolate cake batter with grated zucchini and chopped walnuts folded through for that rich texture and nutty crunch.

I like to make a double chocolate frosting for my topping, but you can choose any flavor you like, a pistachio cream works wonders too!

To make Zucchini Chocolate Cake, you will need the following ingredients:

So, how to make Zucchini Chocolate Cake?

Steps to make Zucchini Chocolate Cake

1	Preheat oven and prepare baking pan	10
Preheat oven to 350 °F and grease and flour a 9x13-inch baking pan.
2	Combine dry ingredients	2
In a medium bowl, sift the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon and mix to combine.
3	Add eggs and oil	3
Stir in the eggs and oil and mix well forming a smooth batter.
4	Add nuts and zucchini.	3
Fold in the nuts and zucchini, evenly, through the batter.
5	Bake cake	1h
Pour batter into prepared baking pan and bake in preheated oven for 50-60 minutes until a wooden toothpick inserted into the center comes out clean.
6	Serve	1h
Allow to cool completely before frosting, slicing and serving.

Try this Zucchini Chocolate Cake if you’re looking to make a rich chocolate cake that feeds a few, and happily, too. Try your own different frosting flavors and let us know which one you think goes best! Tag #cookmerecipes in your pictures, posts and pages!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.