I love zucchini season because it means I can make batches of these Zucchini & Parmesan Savory Waffles all the time! I think this recipe is one of my most versatile recipes. While I never deviate from the ingredients listed, I tend to serve these in different ways every time: with salads, grilled meat or rice. One of my favorite things is to make extra and serve these waffles with a boiled or fried egg the next morning for breakfast. Yum!
To make this zucchini waffle couldn’t be simpler. Start by squeezing out all the moisture from the zucchini. Make a waffle batter by combining egg, milk, flour, Parmesan and Italian seasoning. Add in the zucchini and stir until everything is well combined. Place spoonfuls of batter on the waffle iron and cook for about 3-5 minutes until lightly browned. Serve sprinkled with the remaining Parmesan cheese.
To make Zucchini & Parmesan Savory Waffles, you will need the following ingredients:
Place 2 cups of shredded zucchini in a colander. Sprinkle with about ¼ teaspoon of salt and leave to sit for about 5 minutes. Rinse the zucchini with cold water and squeeze out as much of the moisture as possible.
Turn the waffle iron on to the medium setting and spray lightly with cooking oil.
Whisk 1 large egg together with ¼ cup of milk and ¼ cup of grated Parmesan in a large bowl.
In a separate bowl, combine ½ a cup of flour with Italian seasoning.
Combine the wet mixture with the flour mixture and add in grated zucchini. Stir well.
Spoon the zucchini mixture into the waffle iron.
Close the lid of the waffle iron and cook the waffle for 3-5 minutes until golden brown.
Repeat with any remaining batter.
Serve warm, sprinkled with Parmesan cheese.
These Zucchini & Parmesan Savory Waffles are delicious and go with everything. You will love them! Don’t forget to tag #CookMeRecipes in your social posts when you make one of our recipes!
Delicious!
Superb taste! These waffles turned out fantastic! My kids loved them so much that they asked for seconds. Perfect with a poached egg in the morning. I’m making a double batch next time!
Superb recipe! My kids love these waffles for breakfast! I make extra for next day's breakfast with eggs. It's a hit every time! Zucchini is so fun during the season!
These waffles are fantastic! I made them last weekend, and paired with a fresh salad, they were a hit. Perfect for brunch! Zucchini is my go-to when in season, and combining it with Parmesan was a great idea. So delicious!
Delicious, simple, fantastic!
Simplicity
J'adore faire ces gaufres au zucchini pour brunchs. Hyper simple et toujours délicieux.
Amazing! These waffles turned breakfast into a family celebration. Last Sunday, we enjoyed them with fried eggs, and it was the highlight of our day. The cheesy flavor and crispy texture were just perfect!
Great zucchini waffles!
Great recipe overall!
Simply delightful dish
Zucchini season is my jam! These savory waffles are super easy to whip up. I served 'em with grilled chicken last night and today I had 'em with eggs. Total winner for breakfast!
Superb waffles here!
Superb! These waffles are the highlight of my zucchini season. My kids devour them every time, especially with eggs for breakfast. So thankful for this recipe!
Delicious
