This Zucchini, Tomato and Mozzarella Tart is one of my personal favorite recipes and a tart that you will find at many of my dinner parties.
Simple prep with ready made puff pastry sheets, thawed and filled with delicious cheese, roasted veg and herb filling. I use a combination of mozzarella cheese and Parmesan along with fresh basil leaves, green onion, fresh oregano leaves, zucchini slices, thinly sliced plum tomatoes, then finished off with freshly ground black pepper, you can find me enjoying this on my own, with a glass of red on the family porch!
To make Zucchini, Tomato and Mozzarella Tart, you will need the following ingredients:
Preheat the oven to 400 °F.
On a lightly floured surface, unfold the thawed pastry sheet and roll into a 13-inch square shape. Cut off the corners to a circle and then transfer and press into a 9-inch springform pan. Allow excess pastry to drape over the edges of the pan.
Add a layer of 1½ cups of mozzarella cheese, ½ cup of Parmesan cheese, ½ cup of thinly sliced, fresh basil leaves, 2 chopped green onions and 1 tablespoon of chopped, fresh oregano leaves. Then, arrange slices from 2 zucchini and thin slices from 3 Italian plum tomatoes in concentric circles over the top.
In a mixing bowl, beat 2 eggs with 1 cup of half-and-half and ¼ teaspoon of ground black pepper until well combined. Pour over the zucchini and tomato slices.
Finally, sprinkle the remaining Parmesan cheese on top and fold the pastry edges over some of the filling.
Bake in the preheated oven for about 35-45 minutes until fully set in the center.
Cool for 20 minutes before serving! Enjoy!
This Zucchini, Tomato and Mozzarella Tart is not a family secret but one of my best kept secrets. Now there to be shared with you. If you enjoyed it too, share the love and tag us online using our tag #cookmerecipes in your own pics and posts, online!
I made this Zucchini, Tomato and Mozzarella Tart for a family gathering, and it was a big hit. The flavors melded so well together, and it was so easy to prepare. I loved serving it with wine on the porch. A simple yet delightful dish.
So easy and delicious. I made this tart for my family gathering, and everyone loved it! It was a hit. Fresh ingredients made it simply delightful.
OMG, this Zucchini, Tomato and Mozzarella Tart is da bomb! I whipped it up for our summer bash, and it was a hit! Everyone was lovin’ the cheesy goodness and fresh flavors. Plus, I felt like a gourmet chef serving it! Can’t wait to make it again, maybe with a lil' red wine on the porch!
Delicious. I made this for a family gathering and everyone couldn't stop raving about it. The flavours blended perfectly together.
Easy to make. I served this tart at our last family gathering, and it quickly became a hit! The combination of creamy mozzarella and fresh veggies was delightful. Definitely going to be a regular at our dinners.
OMG, this tart is so delicious! I made it for my friends' game night and they devoured it. Super easy and tasty!
Delicious and easy
This tart's a winner! Threw a dinner party, and everyone loved it, proper delish!
This recipe is super easy! The kids loved it at our family gathering. It was a hit, and I loved the fresh ingredients. I’ll definetly make it again!
Delicious! I made this tart for my friend’s surprise party, and everyone loved it! Perfect blend of flavors, and super easy to whip up.
Wonderful! I made this tart for a family gathering last weekend and it was a hit. Everyone loved the flavors and it was so easy to prepare. I used fresh basil from my garden, which added an extra touch. Definitely going in my regular rotation.
Fabulous flavor bliss. I served this at our last family dinner and everyone loved it.
Dude, this tart is just awesome! Super easy to make and tastes like a 5-star meal. Had friends over and they were blown away. Perfect vibe with a glass of vino on the porch!
What a fab recipe! This Zucchini, Tomato and Mozzarella Tart is a proper crowd pleaser. I whipped it up for my missus’ birthday, and it went down a treat with the kids too. Super simple to make, and taste like a gourmet dish. Now it's a staple on our dinner table.
Well done! Approved! It was absolutely delicious.
