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Dessert Recipes

Healthy Desserts
Vegan Desserts
Gluten Free Desserts
Apple Desserts
Low Carb Desserts
Chocolate Desserts
Banana Desserts
Sugar Free Desserts
Summer Desserts
Berry Desserts
Fruit Desserts
Ice Cream Desserts

Quince Tarte Tatin

Cooking Time: 1h 40m
Quince Tarte Tatin is my seasonal take on the classic French tarte tatin dessert. A tarte tatin is an upside-down fruit tart. It is usually made with apples, but I use quince fruit in this version. The quince is caramelized with sugar and butter. While cooking, the pastry pie crust...
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2,513 Views

Magdalenas – Spanish Cupcakes

Cooking Time: 45m
Magdalenas: Spanish Cupcakes and just as the literal title says, is a Spanish cupcake and are specifically eaten in Spain for breakfast. This recipe is light and fluffy yet rich, moist and moorish. Every baker will have their own unique flavor and I love the simplicity of the lemon zest....
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2,316 Views

Quince Jelly

Cooking Time: 1h 40m
I’ve always been intrigued by Quince Jelly thanks to the wonderful poem ‘The Owl and the Pussycat’ by Edward Lear. In it, the protagonists famously “dine on mince and slices of quince, which they ate with a runcible spoon”. The magic of the poem has stuck with me since childhood...
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2,613 Views

Apple Pie (in the apple)

Cooking Time: 1h 40m
These Apple Pie (in the apple) treats are so much fun to bake and eat! They look so pretty with their pastry lids and there’s no messing about with individual baking dishes – the pie is cooked IN the apple! Start by making a simple pastry dough in the food...
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2,207 Views

Classic Italian Panna Cotta

Cooking Time: 5h 20m
Classic Italian Panna Cotta is one of those desserts which transports me to the Amalfi coast every time I have it. Panna cotta translates as “cooked cream”. It is a simple dish made from a few ingredients: cream, sugar, and vanilla. Gelatine are added to the cooking process to ensure...
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2,505 Views

The Very Best Popover

Cooking Time: 2h
The British know The Very Best Popover as Yorkshire pudding pies and generally eat and enjoy them with meat, especially roast beef. Popovers, however, can also be eaten as a dessert, filled with jam or cheese. This fool-proof recipe call for individually cooked, coated in butter, batter cakes, made in...
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2,389 Views

Gluten Free Apple Cake

Cooking Time: 1h
If you’re preparing treats for this weekend then definitely add this Gluten Free German Apple Cake to your list. An adaptive recipe for those with a low tolerance to gluten, specifically. Using a combination of millet flour, gluten free oat flour, sweet rice flour, almond flour and xanthan gum in...
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2,513 Views

Orange Ginger Honey Cakes

Cooking Time: 1h
Orange Ginger Honey Cakes some would say what a mouthful, but I say mouth-watering and moorish! This recipe will definitely impress your neighbour and have everyone begging for the recipe. Flavored with ground ginger, orange zest, honey and fresh orange juice, these mini cake loaves are a fantastic afternoon treat...
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2,021 Views

Quince Paste

Cooking Time: 17h 40m
Quince Paste is something I first came across in Spain where it is called ‘membrillo’. If you order cheese in a Spanish restaurant, you can be sure that a little square or two of this fruit preserve will arrive on the side. I love to make some for my Christmas...
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2,578 Views

Orange Pumpkin Custards

Cooking Time: 45m
Orange Pumpkin Custards are my signature Fall dessert. They are smooth and creamy with a sweet crispy topping. They are flavored with pumpkin spice making them the perfect dessert when the weather starts to get chilly.  Making these custards is actually really easy. Start by heating orange juice and vanilla...
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2,386 Views

Cinnamon Glaze Apple Cake

Cooking Time: 1h 45m
Everyone has their favorite simple and delicious apple cake and this Cinnamon Glaze Apple Cake is definitely my choice, by far! A simple vanilla and apple cake base topped with the most beautiful, flower-like, apple-slice arrangement and drizzled with a heavy cream, powdered sugar and cinnamon glaze over the top....
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2,989 Views

German apple cake

Cooking Time: 1h
This German Apple Cake tastes just like one my German grandmother, my Oma used to make when I was a chile. We adored her baking and her ‘apfelkuchen’ was always a treat! Sadly I don’t get to visit her so often anymore and now that she is older, she doesn’t...
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2,751 Views

Pear Tarte Tatin

Cooking Time: 1h 50m
Pear Tarte Tatin is a take on the classic French tarte tatin dessert. Tarte tatin gets its name from the Hotel Tatin in France where it was first made. It is an upside-down fruit tart and the fruit is beautifully caramelized with sugar and butter. A pastry pie crust is...
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2,541 Views

Gingery Cranberry Sauce

Cooking Time: 20m
My Gingery Cranberry Sauce is a great Thanksgiving turkey accompaniment. I like cranberry sauce but sometimes I find it can be a bit one-dimensional. This recipe is different because it has fresh ginger to bring some added depth and warmth.  All you have to do is place all the ingredients...
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2,637 Views

Ginger Pumpkin Mousse

Cooking Time: 5h 30m
This Ginger Pumpkin Mousse is made with love and ingredients that marry together, perfectly. This unusual but simply delicious creamy mousse, topped with crispy ginger snaps can be prepared before serving and set in the refrigerator for a few hours to serve chilled. You may need to prepare a few...
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2,656 Views

French Apple Cake

Cooking Time: 1h
My French Apple Cake recipe is a take on a classic upside down cake. Everyone knows that French cooking is the pinnacle of world cuisine. This apple cake recipe features French cooking techniques that elevate it from simplicity to decadence. Start by making a simple caramel – the French way...
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2,488 Views

Glazed Chocolate-Pumpkin Bundt Cake

Cooking Time: 3h 15m
This Glazed Chocolate-Pumpkin Bundt Cake gets its name from the actual tin that the cake is baked in. Tins can be any size but generally round with a hole in the middle, giving it the impressive, professional look that it has. Prepare a homemade sugar glaze to drizzle over the...
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2,589 Views

German Apple Cake (Versunkener Apfelkuchen)

Cooking Time: 1h 20m
What is different about our German Apple Cake? We use giant slices of quartered apples to fill the center of the cake. Most recipes use thinly sliced apples or tiny chopped cubes but we’ve left ours bigger for double the sweetness! Place the awesome apples on top of a soft,...
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2,814 Views

Pumpkin Dinner Rolls

Cooking Time: 2h 15m
Worth all the love and effort put into these Pumpkin Dinner Rolls you are guaranteed to impress your guests with these mini delights. If you follow all our recipes, you will have noticed that your Halloween table is almost complete and now it’s time to add these. Fill your rolls...
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2,402 Views

Pumpkin Pecan Scones with Brown Sugar Streusel

Cooking Time: 1h 35m
I love these Pumpkin Pecan Scones with Brown Sugar Streusel, warm and fresh, straight out of the oven. An easy bake recipe for the base of the pumpkin pecan scone made from sour milk, flour, brown sugar and eggs and filled with canned pumpkin purée, pumpkin spice, pumpkin spice baking...
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2,511 Views

Pumpkin Jam

Cooking Time: 50m
Pumpkin Jam is a great way to use up pumpkin around Halloween time. When we carve our Halloween pumpkins, I always keep back some of the pumpkin to make a batch or two of this jam. You will need some muslin cloth for this recipe. This jam couldn’t be easier...
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2,681 Views

Autumn Harvest Fall Sangria

Cooking Time: 8h 10m
No-one would guess that you’ve never been to Spain when you serve up this Autumn Harvest Fall Sangria. Packed with a Spanish punch of light-bodied wine, apple cider and brandy and exotic autumn fruits such as honey-crisp apples, green pears, orange slices and ruby-red pomegranate seeds. Spice it all up...
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2,492 Views

Apple Cake

Cooking Time: 50m
This Apple Cake recipe is a simple cake that my granny used to make when we would visit at the weekends. It is super simple to make and tastes absolutely delicious. I regularly make this cake just to have with morning coffee. It will keep for a few days in...
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2,394 Views

Autumn Harvest Rum Punch

Cooking Time: 1h 5m
Although served chilled, warm your heart and soul with this Autumn Harvest Rum Punch, with its beautiful and tantalizing ingredients the color of Fall. Apple cider mixed with orange juice, cranberry juice and pear nectar with a combination of spiced rum and sparkling white wine, the taste is moorish. Fill...
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2,662 Views

Cream Cheese Pound Cake

Cooking Time: 3h
Cream Cheese Pound Cake is a delicious rich cake which is made with butter and cream cheese. I love to have one of these in my kitchen if someone is calling around for coffee. It is a very simple cake and it keeps well if it is stored in an...
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1,998 Views

Pumpkin Ginger Jam

Cooking Time: 8h 55m
Sweet and spicy, this Pumpkin Ginger Jam is another fall favorite of mine. I buy kilos of fresh pumpkin from the local grocer and love experimenting with all sorts of recipes varying from different pies to jams and jellies. An easy one hour cook of pumpkin chunks with fresh ginger,...
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2,272 Views
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