Semolina flour

Name: Grape Schiacciata
Prep time: 2 h 45 min
Cook time: 25 min
Total time: 25 min
Yield: 10 servings
Cuisine: Italian Recipes
Ingredients: 340 g All-purpose flour; 75 g Semolina flour; 260 g Water; 1 tsp Instant yeast; 1 tsp Salt

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Ingredient: Semolina flour

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