German Apple Cake (Mannheimer Apfelkuchen)
Looking for a delightful fall dessert? This German Apple Cake (Mannheimer Apfelkuchen) recipe is the perfect choice. This recipe, straight from an old cookbook dating back to 1894, offers a glimpse into the timeless tradition of German baking. The beauty of this cake lies not only in its nostalgic roots but also in its simplicity. With just a handful of ingredients, you can create a homey dessert that brings warmth with every bite.
Inspired by the comforting flavors of autumn, this venerable German apple cake combines the sweetness of tender apples with a light, fluffy batter infused with a hint of lemon zest. Topped with a creamy sour cream mixture flavored with cinnamon, this cake bakes up beautifully with a golden crust, making it an eye-catching centerpiece for any gathering. Whether served warm or at room temperature with a cup of coffee, it promises to be a hit with family and friends alike.
To make the German Apple Cake, you will need the following ingredients:
Steps to make German Apple Cake (Mannheimer Apfelkuchen)
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1
Heat oven and prepare baking pan
5min
Preheat the oven to 350 °F (180 °C). Line a 13x18-inch baking pan with parchment paper. Set aside.
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2
Cream butter and sugar
2min
In a large bowl, using an electric hand mixer, beat together 100 grams butter and 100 grams powdered sugar until light and fluffy.
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3
Add eggs
3min
Beat in 5 eggs, one at a time, until smooth.
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4
Add remaining powdered sugar
2min
Add in the remaining 100 grams powdered sugar and beat until well combined.
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5
Add lemon zest
1min
Add in the lemon zest of 1 lemon.
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6
Sift in flour
2min
Sift in 250 grams flour and mix well until fully combined and the batter is smooth.
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7
Transfer to baking pan
2min
Transfer the batter to the prepared baking pan and smooth the top.
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8
Prepare apples
3min
Core and thinly slice 4 apples.
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9
Top the batter with apple slices
2min
Arrange the apple slices on the batter, slightly overlapping the slices.
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10
Make topping
2min
In a medium bowl, beat together 250 grams sour cream, 1 tablespoon sugar, and ½ teaspoon cinnamon until smooth.
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11
Pour topping over apples
2min
Use a ladle to pour the prepared topping evenly over the apples.
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12
Bake
35min
Bake for about 35 minutes or until golden brown on top.
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13
Cool
10min
Allow to cool for about 10 minutes in the pan before removing and slicing into squares.
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14
Serve
Serve warm or at room temperature. Enjoy!
Recipe Reviews
Yummy! It's a delightful fall dessert! Thanks!
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