German Apple Cake (Mannheimer Apfelkuchen) recipe
Looking for a delightful fall dessert? This German Apple Cake (Mannheimer Apfelkuchen) recipe is the perfect choice. This recipe, straight from an old cookbook dating back to 1894, offers a glimpse into the timeless tradition of German baking. The beauty of this cake lies not only in its nostalgic roots but also in its simplicity. With just a handful of ingredients, you can create a homey dessert that brings warmth with every bite.
Inspired by the comforting flavors of autumn, this venerable German apple cake combines the sweetness of tender apples with a light, fluffy batter infused with a hint of lemon zest. Topped with a creamy sour cream mixture flavored with cinnamon, this cake bakes up beautifully with a golden crust, making it an eye-catching centerpiece for any gathering. Whether served warm or at room temperature with a cup of coffee, it promises to be a hit with family and friends alike.
To make the German Apple Cake, you will need the following ingredients:
Steps to make German Apple Cake (Mannheimer Apfelkuchen)
- 1
Heat oven and prepare baking pan
5
Preheat the oven to 350 °F (180 °C). Line a 13x18-inch baking pan with parchment paper. Set aside.
- 2
Cream butter and sugar
2
In a large bowl, using an electric hand mixer, beat together 100 grams butter and 100 grams powdered sugar until light and fluffy.
- 3
Add eggs
3
Beat in 5 eggs, one at a time, until smooth.
- 4
Add remaining powdered sugar
2
Add in the remaining 100 grams powdered sugar and beat until well combined.
- 5
Add lemon zest
1
Add in the lemon zest of 1 lemon.
- 6
Sift in flour
2
Sift in 250 grams flour and mix well until fully combined and the batter is smooth.
- 7
Transfer to baking pan
2
Transfer the batter to the prepared baking pan and smooth the top.
- 8
Prepare apples
3
Core and thinly slice 4 apples.
- 9
Top the batter with apple slices
2
Arrange the apple slices on the batter, slightly overlapping the slices.
- 10
Make topping
2
In a medium bowl, beat together 250 grams sour cream, 1 tablespoon sugar, and ½ teaspoon cinnamon until smooth.
- 11
Pour topping over apples
2
Use a ladle to pour the prepared topping evenly over the apples.
- 12
Bake
35
Bake for about 35 minutes or until golden brown on top.
- 13
Cool
10
Allow to cool for about 10 minutes in the pan before removing and slicing into squares.
- 14
Serve
Serve warm or at room temperature. Enjoy!
Recipe Reviews
Yummy! It's a delightful fall dessert! Thanks!
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