5 Ingredient Lemon Chicken with Asparagus

fresh zingy spring chicken dish
Fresh zingy spring chicken dish
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Ingredients

1 lb Chicken Breast boneless, skinless
1/4 cup All-purpose flour
1/2 tsp Salt
to taste Bell pepper
2 tbsp Butter
1 tsp Lemon pepper seasoning
1–2 cups Asparagus chopped
2 Lemon sliced
Optional sauce
2 tbsp Natural Honey
2 tbsp Butter
Parsley to taste, for topping

Nutritional information

254
Calories
9g
Fat
16.1g
Carbohydrate
27.4g
Protein
98mg
Cholesterol
343.9mg
Sodium
Ingredients
  • Optional sauce

5 Ingredient Lemon Chicken with Asparagus

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I call this 5 Ingredient Lemon Chicken with Asparagus my “Spring Chicken” dish because I always serve it with the most beloved spring vegetable: green asparagus. I love green asparagus because it’s a delicious and healthy veggie. When it’s in season and available at the market or grocery store, I use it regularly. Though this recipe in fact has more than 5 ingredients, but the main you need to take care of are chicken, lemons, asparagus, flour and lemon pepper seasoning.

To make this dish, I fry some chicken breast. In the same pan, I sauté the asparagus for a few minutes. My top tip is that you should never overcook this vegetable – it’s supposed to be served al dente meaning that it should be slightly crisp when you bite it. For the last few minutes, I caramelize lemons in the cooking juices.

I serve this on the table in the cooking pan and allow everyone to serve themselves. This spring chicken is always a big hit!

To make 5 Ingredient Lemon Chicken with Asparagus, you will need the following ingredients:

Ingridiens for 5 Ingredient Lemon Chicken with Asparagus

So, how do you make 5 Ingredient Lemon Chicken with Asparagus?

Steps to make 5 Ingredient Lemon Chicken with Asparagus

1

Prepare the chicken

5

Pound each chicken breast until it is 3/4 inch thick.

2

Make the chicken coating

2

In a shallow dish, combine the flour, salt and pepper.

3

Coat the chicken

3

Coat each chicken breast with the flour mix.

4

Cook the chicken

10

In a large pan or skillet, melt the butter over medium high heat. Sauté the chicken for 3-5 minutes on each side, until it is golden brown all over. As the chicken cooks, sprinkle each side with the lemon pepper.

5

Set the chicken aside

1

When the chicken is cooked, remove from the pan and set it to one side.

6

Sauté the asparagus

3

Add the asparagus to the same pan and sauté for a few minutes. Remove the asparagus from the pan when it’s still green and crisp. Set to one side.

7

Caramelize the lemon

4

Place the lemon slices flat into the pan. Cook for a few minutes on each side. Do not stir the lemons as they won’t caramelize. Remove the lemons from the pan and set to one side.

8

Make the honey and butter sauce

1

After caramelizing the lemons, melt 2 tbsp of butter and honey in the same pan. Pour it over the chicken.

9

Serve

1

Place the cooked ingredients back into the pan in layers starting with the asparagus on the bottom, chicken in the middle and topped with the lemon slices.

This 5 Ingredient Lemon Chicken with Asparagus is a great spring dish. It is full of lemony flavor and the optional honey and butter sauce adds a sweetness to the dish. Try it next time you see asparagus at the market. Come back after to leave a review!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
Athina

Thank you, Jeff! Approved!

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