This A-Number-1 Banana Cake is a delicious and quick recipe when the only cake will do! Not only is this banana cake recipe moist and delicious, but it is also very versatile as you can use the same batter to make both banana bread and muffins.
It is super simple to make this best banana cake too. Start by mixing together flour, baking soda, and salt. In a separate large bowl, beat butter with sugars until light and fluffy. Beat in the eggs, one at a time, before mixing in bananas and the flour mixture alternately with the buttermilk to the creamed mixture. Finally, stir in chopped walnuts before transferring the batter to prepared pans. Bake in the oven. Remove once cooked and place on a damp tea towel to cool.
To make A-Number-1 Banana Cake you will need the following ingredients:
Preheat the oven to 375 °F. Lightly grease and flour two 8-inch round baking pans.
In a large bowl, cream ½ a cup of unsalted butter with 1 ¾ cup sugar and fluffy.
Beat in 2 eggs one at a time.
Add the 4 mashed bananas.
Alternate adding the flour mixture and ⅔ cup of buttermilk to the creamed mixture.
Stir in ½ a cup of chopped walnuts.
Transfer the cake batter to the prepared pans. Bake in the oven for 30 minutes.
Remove the cakes from the oven and place on a damp towel to cool.
Serve with coffee or tea.
This A-Number-1 Banana Cake is a delicious banana cake. Try it out soon and don’t forget to come back and leave a review with your thoughts.
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