This magnificent Almond Raspberry Coffee Cake is one of my favorite cakes to bake. This recipe serves up a very generous sized cake with 10 hearty slices. An easy and moist, lemon and sour cream batter filled with fresh raspberries in between two layers and topped with sliced almonds and raspberry halves, sprinkled with powdered sugar once cooled.
You have to try this one!
To make Almond Raspberry Coffee Cake, you will need the following ingredients:
Preheat oven to 375 °F. Line a 10-inch springform pan with parchment paper along the bottom, close sides and butter sides and bottom of the pan.
In a bowl, whisk the eggs, sugar and softened butter for 2 minutes until mixed.
In a separate bowl combine the sour cream, oil and lemon juice for 1 minute.
Add the cream mixture to wet ingredients bowl and mix together.
In a bowl, mix the flour and baking powder together.
Prepare the batter by adding half of the flour mix to the wet ingredients bowl, mix and then add the remaining half and mix until batter forms.
In mixing bowl, combining the cream cheese and sugar and mix together.
Pour ¾ cake batter into the baking pan and spread over evenly. Spread a layer of cream cheese filling, evenly over the batter.
Add 6oz raspberries, pushing them firmly into the cream cheese layer and then top with remaining cake batter, again spread evenly.
Top your cake with almond slices and remaining raspberries, pushing them into the cake batter firmly. You may want to slice your raspberries in half.
Bake in preheated oven for 40-50 minutes until a wooden toothpick inserted into the center comes out clean.
Remove from oven, cool completely and sprinkle powdered sugar over the top for decoration. Enjoy!
You definitely have to try this Almond Raspberry Coffee Cake recipe if you enjoy a slice of cake at teatime! The sour cream helps to make this batter extra moist and it's just fabulous! You know that I love seeing your creations so don’t forget to tag #cookmerecipes in your own posts online.
Simply superb cake.
Superb
I baked the Almond Raspberry Coffee Cake for my husband's birthday. It turned out so moist and delicious. The kids loved the fresh raspberries. I am proud to have made such a lovely cake.
I made this Almond Raspberry Coffee Cake for my book club last week. It was so simple to put together and a huge hit. Everyone loved the fresh raspberries and the moist texture. It brought back memories of my grandma's kitchen—we used to bake together on weekends. Definitely a keeper.
Tried this cake for my kid's party, it was a total hit! The raspberries popped with flavour, it's just yum
This Almond Raspberry Coffee Cake is just superb! I whipped it up for our weekend brunch and omg, it was a hit! The raspberries are so juicy and the almonds after just take it to another level. Thanks for sharing this awesome recipe, totally gonna make it again for sure
This Almond Raspberry Coffee Cake is simply superb! I baked it for my kids' birthday and it was a big hit. The lemon and sour cream make it so moist, and the raspberries add the perfect touch. Everyone was asking for the recipe. Definitely a winner!
This Almond Raspberry Coffee Cake is superb! I baked it for a small gathering, and everyone loved it. The flavours are just exceptional!
Super easy and delish! Made it for brunch, big hit!
I tried this Almond Raspberry Coffee Cake for family brunch last weekend. It turned out moist and delicious! Baking with my kids was so much fun, espcially when they sprinkled the powdered sugar on top. This recipe is definitely a keeper in our house.
Superb! Made this cake for my friends’ gathering, and they couldn’t stop raving about the flavors. It’s a breeze to make and looks stunning too! Definitely a winner in my book.
So easy, delicious!
Superb coffee cake! My kids loved it, and they helped me make it. The fresh raspberries made it so delicious. Totally a winner for our family!
Superb! Baked this cake for my family's weekend brunch and it vanished quickly. The flavors of almond and raspberry were perfect together, making it a favorite among my kids. So simple yet absolutely delicious. Definitely a recipe I'll keep making!
Superb!
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