Almond Raspberry Coffee Cake

Steps to make

1. 1

   Preheat oven and prepare baking pan

   5 min
   

   Preheat oven to 375 °F. Line a 10-inch springform pan with parchment paper along the bottom, close sides and butter sides and bottom of the pan.

2. 2

   Combine wet ingredients

   2 min
   

   In a bowl, whisk the eggs, sugar and softened butter for 2 minutes until mixed.

4. 3

   Combine cream mixture

   1 min
   

   In a separate bowl combine the sour cream, oil and lemon juice for 1 minute.

5. 4

   Combine both bowls

   2 min
   

   Add the cream mixture to wet ingredients bowl and mix together.

6. 5

   Combine dry ingredients

   2 min
   

   In a bowl, mix the flour and baking powder together.

7. 6

   Add flour to wet ingredients

   3 min
   

   Prepare the batter by adding half of the flour mix to the wet ingredients bowl, mix and then add the remaining half and mix until batter forms.

8. 7

   Prepare cream cheese filling

   2 min
   

   In mixing bowl, combining the cream cheese and sugar and mix together.

9. 8

   Prepare cake

   3 min
   

   Pour ¾ cake batter into the baking pan and spread over evenly. Spread a layer of cream cheese filling, evenly over the batter.

10. 9

    Second layer

    3 min
    

    Add 6oz raspberries, pushing them firmly into the cream cheese layer and then top with remaining cake batter, again spread evenly.

11. 10

    Add toppings

    2 min
    

    Top your cake with almond slices and remaining raspberries, pushing them into the cake batter firmly. You may want to slice your raspberries in half.

12. 11

    Bake

    45 min
    

    Bake in preheated oven for 40-50 minutes until a wooden toothpick inserted into the center comes out clean.

13. 12

    Serve

    

    Remove from oven, cool completely and sprinkle powdered sugar over the top for decoration. Enjoy!