For the coffee cake:
- 10 oz Raspberries
- ¼ cup Almondssliced
- 3 large Eggs
- 1 cup Sugar
- 4 tbsp Butterroom temp
- ½ cup Sour cream
- ¼ cup Vegetable oil
- 1 tbsp Lemon juice
- 2 tsp Baking powder
- 2 cups All-purpose flour
For the cream cheese layer:
- 8 oz Cream Cheese
- ⅓ cup Sugar
Almond Raspberry Coffee Cake
This magnificent Almond Raspberry Coffee Cake is one of my favorite cakes to bake. This recipe serves up a very generous sized cake with 10 hearty slices. An easy and moist, lemon and sour cream batter filled with fresh raspberries in between two layers and topped with sliced almonds and raspberry halves, sprinkled with powdered sugar once cooled.
You have to try this one!
To make Almond Raspberry Coffee Cake, you will need the following ingredients:
So, how to make Almond Raspberry Coffee Cake?
Steps to make Almond Raspberry Coffee Cake
1 | Preheat oven and prepare baking pan | 5 |
2 | Combine wet ingredients | 2 |
3 | Combine cream mixture | 1 |
4 | Combine both bowls | 2 |
5 | Combine dry ingredients | 2 |
6 | Add flour to wet ingredients | 3 |
7 | Prepare cream cheese filling | 2 |
8 | Prepare cake | 3 |
9 | Second layer | 3 |
10 | Add toppings | 2 |
11 | Bake | 45 |
12 | Serve | |
Recipe Reviews
I love it! Thank you! Approved!
Write your own review