Almond Raspberry Coffee Cake

Magnificent Almond and Raspberry Cake
Magnificent Almond and Raspberry Cake
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Ingredients

Adjust Servings:
For the coffee cake:
10 oz Raspberries
¼ cup Almonds sliced
3 large Eggs
1 cup Sugar
4 tbsp Butter room temp
½ cup Sour cream
¼ cup Vegetable oil
1 tbsp Lemon juice
2 tsp Baking powder
2 cups All-purpose flour
For the cream cheese layer:
8 oz Cream Cheese
⅓ cup Sugar

Nutritional information

435
calories
23,5g
fat
51,4g
сarbohydrates
7,4g
protein
98mg
cholesterol
129mg
sodium
Ingredients
  • For the coffee cake:

  • For the cream cheese layer:

Almond Raspberry Coffee Cake

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This magnificent Almond Raspberry Coffee Cake is one of my favorite cakes to bake. This recipe serves up a very generous sized cake with 10 hearty slices. An easy and moist, lemon and sour cream batter filled with fresh raspberries in between two layers and topped with sliced almonds and raspberry halves, sprinkled with powdered sugar once cooled.

You have to try this one! 

To make Almond Raspberry Coffee Cake, you will need the following ingredients:

Ingridiens for Almond Raspberry Coffee Cake

So, how to make Almond Raspberry Coffee Cake?

Steps to make Almond Raspberry Coffee Cake

1

Preheat oven and prepare baking pan

5

Preheat oven to 375 °F. Line a 10-inch springform pan with parchment paper along the bottom, close sides and butter sides and bottom of the pan.

2

Combine wet ingredients

2

In a bowl, whisk the eggs, sugar and softened butter for 2 minutes until mixed.

3

Combine cream mixture

1

In a separate bowl combine the sour cream, oil and lemon juice for 1 minute.

4

Combine both bowls

2

Add the cream mixture to wet ingredients bowl and mix together.

5

Combine dry ingredients

2

In a bowl, mix the flour and baking powder together.

6

Add flour to wet ingredients

3

Prepare the batter by adding half of the flour mix to the wet ingredients bowl, mix and then add the remaining half and mix until batter forms.

7

Prepare cream cheese filling

2

In mixing bowl, combining the cream cheese and sugar and mix together.

8

Prepare cake

3

Pour ¾ cake batter into the baking pan and spread over evenly. Spread a layer of cream cheese filling, evenly over the batter.

9

Second layer

3

Add 6oz raspberries, pushing them firmly into the cream cheese layer and then top with remaining cake batter, again spread evenly.

10

Add toppings

2

Top your cake with almond slices and remaining raspberries, pushing them into the cake batter firmly. You may want to slice your raspberries in half.

11

Bake

45

Bake in preheated oven for 40-50 minutes until a wooden toothpick inserted into the center comes out clean.

12

Serve

Remove from oven, cool completely and sprinkle powdered sugar over the top for decoration. Enjoy!

You definitely have to try this Almond Raspberry Coffee Cake recipe if you enjoy a slice of cake at teatime! The sour cream helps to make this batter extra moist and it's just fabulous! You know that I love seeing your creations so don’t forget to tag #cookmerecipes in your own posts online.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

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