These Anisette Toast instantly transport me back to the village in Tuscany where I first tasted them. They are light and crunchy and they contain a secret ingredient – a hint of anise flavoring. These biscotti are so versatile – they are perfect with an espresso after a meal or for a mid-morning snack.
The Anisette Toast are twice-baked which gives them their signature crunch, and they are best when dunked in a drink. This recipe is so simple – you will just need flour, baking powder, baking soda, butter, sugar eggs and anise extract. The hardest thing is waiting for them to cool before you can tuck in!
To make Anisette Toast, you will need the following ingredients:So, how to make Anisette Toast?
Preheat the oven to 350 °F. Lightly grease 2 baking sheets.
Mix the flour, baking powder, baking soda, and salt together in a bowl.
Beat the butter and sugar together in a large bowl.
Beat in the eggs, one at a time. Beat in the anise extract along with the last egg.
Add the flour mixture to the batter slowly, until just combined.
Divide the biscotti dough in two and shape them into 1/2-inch thick slabs. Place each one on the prepared baking sheets.
Bake for 20-25 minutes. Remove from the oven when each slab feels firm to the touch and is golden.
Leave the biscotti slabs to cool on the baking sheets for 5 minutes.
When they are cool to the touch, cut each slab into 3/4-inch thick oblong slices. Place them back on the baking sheets with the cut side facing down.
Put the biscotti back in the oven and bake for 10-20 minutes. Turn once after 5-10 minutes when the underside turns golden.
Tip the biscotti onto a wire rack and leave to cool completely.
Looking for a light and crunchy cookie with just a hint of anise? This Anisette Toast is the one! Give it a try and tag #cookmerecipes in your baking posts!
These Anisette Toast Biscotti are a delight! They remind me of my grandmother's kitchen in Tuscany. The recipe is super simple, and the hint of anise flavor is just perfect. My kids love them with milk for breakfast. Will definetly make again!
These Anisette Toast Biscotti remind me of my honeymoon in Tuscany. They're easy to make and perfect for dipping in coffee.
Amazing! These biscotti bring back memories of my trip to Tuscany. Every bite is a reminder of sunny days and blissful moments. Perfect with coffee!
Making these Anisette Toast Biscotti brought back memories of my honeymoon in Tuscany. They're simple to whip up and the anise flavor is delightful. Perfect for sharing over coffee with my husband on lazy afternoons.
These biscotti brought back memories of my childhood in Italy.
These Anisette Toast Biscotti are superb. They took me back to my honeymoon in Tuscany. The flavors are simply delightful, and they're perfect with a cup of coffee. My kids loved dunking them too.
Superb flavors! Reminds me of my trip to Tuscany enjoying coffee with friends. These Anisette Toast Biscotti are perfect for dipping and so easy to make, I had a blast baking them on a rainy afternoon!
I made these Anisette Toast last weekend, and they took me back to a sunny afternoon in Tuscany. The crunchiness and the hint of anise are just perfect! They pair wonderfully with my morning coffee. Simple to make, and so delicious!
Delicious. My family loves these so much, they remind me of my travels in Tuscany. Perfect with coffee.
I made these biscotti and they turned out superb. The taste brought back my memories of a trip to Tuscany where I first tried them. The recipe is so simple, anyone can do it. Thank you for sharing.
Me encantan los biscotti de Anisette. La receta es muy sencilla y los ingredientes son fáciles de encontrar. Hice estos para una tarde con amigas y todos los amaron, el sabor me recordó a mi niñez en Italia, donde mi abuela los hacía. Definitivamente los volveré a hacer.
Delightful taste!
Simply the best!
OMG, these Anisette Toast Biscotti are THE BOMB! Made 'em with the kids, and we were munchin' on 'em like crazy! Takes me back to my trip in Tuscany! So crunchy and delish with coffee!
These Anisette Toast Biscotti were a big hit at our family gathering. They remind me of my grandma's recipe, simple yet delicious. The hint of anise adds a special touch. Perfect for dipping in coffee. Will make these again for sure.
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