Perfectly moist and spiced, this Apple Bundt Cake is so cozy and comforting. Packed full of apples and pecans, it’s a sure crowd-pleaser, especially during the fall months. Step it up with an easy homemade caramel drizzle (recipe included), and enjoy!
This apple cake is easy to mix up and uses simple ingredients. To start, combine the dry ingredients in a medium bowl. Next, whisk together the wet ingredients. Then add the dry ingredients to the wet ingredients in 3 intervals, stirring until just combined. Fold in the apples and pecans and spoon the batter into the pre-greased bundt pan. Bake for about 50-65 minutes until a skewer inserted in the center comes out clean. Allow the cake to cool in the pan for 15-20 minutes before inverting it on a wire cooling rack. Meanwhile, prepare the caramel sauce. Drizzle the caramel over the warm cake. The cake tastes even better when made a day in advance. Leave it to cool completely, then cover and store in a cool corner of the kitchen.
To make these Apple Bundt Cake, you will need the following ingredients:
Preheat the oven to 350 ℉ and butter a 10-inch bundt pan.
In a bowl, whisk together 3 cups all-purpose flour, 1 ¼ teaspoons baking soda, ½ teaspoon salt, 1 tablespoon cinnamon, ½ teaspoon ground cloves, and ¼ teaspoon nutmeg.
In a separate large bowl, whisk together 1 ¼ cups vegetable oil, 1 ½ cups brown sugar, 3 eggs, and 1 ½ teaspoons vanilla extract.
Add the dry ingredients to the wet ingredients in 3 intervals. Stir until just combined.
Fold in 3 cups apples and 1 cup pecans. Don’t overmix.
Spoon the batter into the prepared bundt pan.
Bake for about 55-65 minutes or until a skewer inserted in the center comes out clean. Leave to cool in the pan for 15-20 minutes before inverting.
In a small saucepan over medium heat, melt 2 tablespoons butter, ½ cup brown sugar, and ¼ cup heavy cream. Bring to a boil, stirring constantly until all the sugar has dissolved. Remove from the heat and stir in ½ teaspoon vanilla extract. Drizzle the prepared caramel sauce over the warm cake. Let the cake cool completely before serving.
Slice, serve, and enjoy!
Apple season is in full swing. So sweeten your fall with this moist and delicious Apple Bundt Cake! It is so easy to make from scratch. If you make this recipe, share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below!
Superb! I made this Apple Bundt Cake last weekend for our family gathering, and it was a huge hit! Everyone loved the moistness and spiced flavor. It really brought back memories of my grandma's kitchen during the fall. Just perfect!
Delish!
So good, fam loved it!
Deliciosa! Hice este pastel para el cumpleaños de mi esposo y todos lo adoraron. El sabor de manzana y nuez es perfecto para el otoño. Volveré a hacerlo seguro!
So delish, everyone loved it!
Superb and delightful!
Superb!
Amazing! This Apple Bundt Cake reminded me of my grandma’s recipe. The smell filled the house, bringing back such warm memories. It was a hit at our family gathering—everyone devoured it. So cozy and delicious, I can't wait to bake it again!
Awesome!
I made this Apple Bundt Cake for a family gathering in the fall. My wife loves apples, and this cake was a hit! The spices made the house smell amazing. I really appreciate how simple the recipe is. We drizzled caramel on top, and it was delicious. Definitely going to make it again soon!
Delicious!
Simply amazing cake! I made this Apple Bundt Cake for my husband’s birthday. Everyone raved about it! The apples and pecans make it so flavorsome. I added the caramel drizzle, which took it over the top. Will definitely be making it again soon!
Made this Apple Bundt Cake for a family get-together and it was a hit. My grandma used to bake with me, and this brought back such sweet memories. Totally love the flavors and it's so easy to whip up.
Baked this for a family gathering, everyone loved it! So warm and comforting.
I recently made the Apple Bundt Cake for my family gathering and it was a hit! Everyone loved the moist texture and the spiced flavor. I added a bit of extra cinnamon, and my husband couldn’t stop raving about it. Simple ingredients make it a must-try this fall.
