Apple Pie Cups with Puff Pastry

tasty apple dessert
Tasty apple dessert
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Ingredients

1 package Frozen puff pastry thawed
6 Apples peeled, cored and cubed
Juice of 1 Lemon
¼ cup Water
⅔ cup Sugar
2 tbsp Cornstarch
2 tsp Cinnamon ground
½ tsp Ground Allspice
¼ tsp Ginger
¼ tsp Ground nutmeg
¼ tsp Salt

Nutritional information

199
Calories
7.5g
Fat
32.7g
Carbohydrates
1.7g
Protein
0mg
Cholesterol
231mg
Sodium
Ingredients

Apple Pie Cups with Puff Pastry

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These Apple Pie Cups with Puff Pastry are such a simple dessert to prepare. I love to make these for winter dinner parties because they take just a fraction of the time it takes to prepare a whole apple tart, leaving more time to prepare the other courses!

To make these delicious puff pastry cups, start by cutting pastry squares and pressing them into a muffin pan. Bake for a few minutes and make apple filling. Once the pastry cases have cooled, fill with apple mixture. Finish by baking in the oven. Cool completely before serving.

To make Apple Pie Cups with Puff Pastry, you will need the following ingredients:

Ingridiens for Apple Pie Cups with Puff Pastry

Steps to make Apple Pie Cups with Puff Pastry

1

Heat oven and prepare muffin pan

1

Preheat the oven to 350 °F. Lightly spray a muffin pan with cooking spray.

2

Cut pastry

3

Cut each sheet of puff pastry into nine equal squares.

3

Line muffin pan with pastry squares

10

Place each piece of pastry into one of the muffin cups and press down. Transfer the muffin pan to the oven and bake the pastry cups for 10 minutes.

4

Leave to rest

5

Once the pastry cups start to brown, remove the pan from the oven and allow to rest for five minutes.

5

Simmer apples

8

Place 6 cubed apples and the juice of one lemon in a medium saucepan with ¼ cup of water. Heat until the mixture starts to simmer. Cook for eight minutes.

6

Make apple mixture

2

Combine ⅔ cup sugar with 2 tablespoons of cornstarch, 2 teaspoons of ground cinnamon, ½ a teaspoon of allspice, ¼ teaspoon of ginger, ¼ teaspoon of nutmeg, and ¼ teaspoon salt in a small bowl. Add the mixture to the apples and stir to combine. Simmer for a further two minutes before removing from heat. Leave to cool slightly.

7

Make space for filling

3

Using a spoon, press down the center of each baked pastry cup.

8

Fill pastry cups

3

Fill each cup with the apple filling.

9

Bake

10

Return the muffin pan to the oven and bake for 5 - 10 minutes.

10

Cool

15

Leave the apple pie cups cool in the pan for 10-15 minutes in the pan before transferring to a wire rack to cool.

11

Serve

Serve with ice cream, whipped cream or custard.

These Apple Pie Cups with Puff Pastry are easy and taste amazing! If you try these mini pies, please come back and leave a review telling me what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and delicious!

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