- 1 package Frozen puff pastrythawed
- 6 Applespeeled, cored and cubed
- Juice of 1 Lemon
- ¼ cup Water
- ⅔ cup Sugar
- 2 tbsp Cornstarch
- 2 tsp Cinnamonground
- ½ tsp Ground Allspice
- ¼ tsp Ginger
- ¼ tsp Ground nutmeg
- ¼ tsp Salt
Apple Pie Cups with Puff Pastry
These Apple Pie Cups with Puff Pastry are such a simple dessert to prepare. I love to make these for winter dinner parties because they take just a fraction of the time it takes to prepare a whole apple tart, leaving more time to prepare the other courses!
To make these delicious puff pastry cups, start by cutting pastry squares and pressing them into a muffin pan. Bake for a few minutes and make apple filling. Once the pastry cases have cooled, fill with apple mixture. Finish by baking in the oven. Cool completely before serving.
To make Apple Pie Cups with Puff Pastry, you will need the following ingredients:
Steps to make Apple Pie Cups with Puff Pastry
Heat oven and prepare muffin pan
Line muffin pan with pastry squares
Leave to rest
Make apple mixture
Combine ⅔ cup sugar with 2 tablespoons of cornstarch, 2 teaspoons of ground cinnamon, ½ a teaspoon of allspice, ¼ teaspoon of ginger, ¼ teaspoon of nutmeg, and ¼ teaspoon salt in a small bowl. Add the mixture to the apples and stir to combine. Simmer for a further two minutes before removing from heat. Leave to cool slightly.
Make space for filling
Fill pastry cups