https://cook.me

Home
Apple Dessert Recipes
Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Name: Apple Pie by Grandma Ople
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: Granny Smith apples 8; Pie crust 1; Plain flour 3 tbsp; Butter 1/2 cup; Sugar 1/4 cup; Brown sugar 1/2 cup; Water 1/4 cup

It’s gloriously tasty

Share
Like 8
1h 20m
Serves 8
Medium
425°F
(1)

Ingredients

	8 Granny Smith apples peeled, cored and sliced
	1 Pie crust pastry for a medium-sized double
	3 tbsp Plain flour
	1/2 cup Butter unsalted
	1/4 cup Sugar
	1/2 cup Brown sugar
	1/4 cup Water

Nutritional information

512

Calories

26.7g

Fat

67.8g

Carbohydrates

3.6g

Protein

31mg

Cholesterol

241mg

Sodium

Cuisine:

American Recipes

Ingredients

8 Granny Smith apples
peeled, cored and sliced
1 Pie crust
pastry for a medium-sized double
3 tbsp Plain flour
1/2 cup Butter
unsalted
1/4 cup Sugar
1/2 cup Brown sugar
1/4 cup Water

Apple Pie by Grandma Ople

Let’s face it, we’re always looking for the Apple Pie by Grandma Ople, but with this version I promise we’ve hit the jackpot! I’ve cooked countless apple pies in my life, starting from when I was really small helping out my mom in the kitchen, to trying to make my own signature version when I wanted to bake something special for my family. There’s a real sense of pride and perhaps even jealousy over apple pie recipes – we all think we’ve got the best one!

What makes this ultimate apple pie special is the very last step, when you pour a butter sugar syrup over the pastry and apple filling just before popping into the oven. The syrup coats the pastry and soaks through the apples, making them beautifully soft and sweet as they cook in the oven. It’s gloriously tasty and just waiting for a big scoop of ice cream for you to tuck in!

To make Ultimate Homemade Apple Pie, you will need the following ingredients:

So, how to make Apple Pie by Grandma Ople?

Steps to make Apple Pie by Grandma Ople

1	Heat the oven and prepare a pie dish	5
Preheat oven to 425°F. Lightly grease a pie dish or plate.
2	Melt the butter	2
Place a pan over a medium heat. Add the butter and melt.
3	Add the flour	1
Combine the flour with the butter to form a paste.
4	Cook the sugars and water	2
Add the sugars and water to the pan and bring to the boil. Once boiling, lower the heat and leave to simmer.
5	Roll out the bottom crust	5
Roll out half the pastry into a circle big enough to cover the bottom and sides of the pie dish. Gently lay the rolled pastry over the pie dish and press into the corners.
6	Add the apple filling	5
Place the apple slices in the pie, making a slight mound in the middle.
7	Add the top crust	5
Roll out the remaining pastry and cut into strips. Lay a lattice work crust over the top of the apple, sealing the edges with the lower crust.
8	Pour over the butter mixture	1
Pour the butter mixture slowly and evenly over the crust.
9	Bake the pie	60
Put the pie into the oven and bake 15 minutes. Then lower the temperature to 350°F and bake for a further 35-45 minutes, until the apples have softened.

Have a go at baking my Apple Pie by Grandma Ople - this will be the only apple pie recipe you’ll turn to from now on! Give it a try and tag #cookmerecipes so I can see your glorious apple pie creations!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.